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Scratch made Chicken Noodle Soup is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. Scratch made Chicken Noodle Soup is something that I've loved my entire life. They're fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have scratch made chicken noodle soup using 15 ingredients and 4 steps. Here is how you cook that.
Composition needed to cook Scratch made Chicken Noodle Soup:
- 2 each chicken legs and thighs, skin on, bone in
- 1 celery stalk, with leaves, cut in half
- 1 carrot, unpeeled, cut in half
- 1/2 large onion cut into wedges
- 1-2 springs parsley
- 4 1/2 cups water, boxed chicken stock, or any combination
- For the soup:
- 6 cups chicken broth from stock pot
- 1 cup peeled sliced carrot
- 1 cup sliced celery
- 1/4 cup diced onion
- 8 whole allspice berries
- Diced, cooked chicken
- 1 1/2 cups wide egg noodles
- to taste Salt and pepper
Directions to make Scratch made Chicken Noodle Soup:
- To make the stock: in a stock pot, place chicken, celery, carrot, onion, parsley and broth, water, or a combination of the two, to equal 4 1/2 cups. Bring to a boil, uncovered, reduce heat to simmer and cover. Simmer for 45 to 50 minutes.
- Remove chicken from pot to cool. Strain and measure the broth, adding water to equal 6 cups. Wipe out stock pot.
- In the stock pot, add the stock sliced carrots and celery, onion, salt and allspice. Bring to a boil, uncovered. Cover and reduce to simmer. Simmer for 15 minutes
- Uncover add noodles and chicken. Bring to a boil, and boil until noodles are tender, 7 to 10 minutes. Adjust seasoning.
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