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To get started with this particular recipe, we must first prepare a few ingredients. You can have vegan & gluten free chia brownies using 11 ingredients and 7 steps. Here is how you can achieve that.
Composition needed to cook Vegan & Gluten Free Chia Brownies:
- *For 24 mini cup cakes
- [WET]
- 200 ml Water
- 4 tbsp Oil
- 150 g Light brown sugar
- 3 tbsp Chia seed
- [DRY]
- 100 g Rice flour
- 80 g Cocoa powder
- 50 g Ground Almond
- 1 tsp Baking powder
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Steps to make Vegan & Gluten Free Chia Brownies:
- These are the ingredients.
- Soak Chia seeds in water. - Preheat oven at 180 ℃. - Lightly oil the baking dish.
- Mix [DRY] ingredients with whisk (by doing this, you don't need to shift them).
- Mix [WET] ingredients until smooth (it's easier to use blender/food processor).
- Pour [WET] mixture to [DRY] bowl. Mix well with spatula.
- Place mixture in the mini cup cake tin. Bake them in 180℃ oven for 15-20 mins. ( bake longer until the surface become bit hard if you use baking tray )
- Once outside becomes a bit hard, it's done! Please eat within 1-2 days or store in the freezer.
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