Salt n Chilli King Prawns
Salt n Chilli King Prawns

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Gok Wan shows us how he makes an easy but spectacular Chilli & Salt King Prawns, with a great tip on finding out when the oil in your wok is at the right. To make the chilli and garlic, dry toast all ingredients, except the Sichuan salt and pepper, in a wok or frying pan until fragrant and slightly blackened. Add the king prawns and toss until coated.

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To get started with this particular recipe, we have to prepare a few ingredients. You can have salt n chilli king prawns using 17 ingredients and 3 steps. Here is how you can achieve that.

Ingredients needed to cook Salt n Chilli King Prawns:

  1. 6-8 King Prawns pp
  2. 2 tsp baking powder
  3. 100 g plain flour
  4. 100 g cornflour
  5. 1 tbsp garlic salt
  6. 2 tsp salt
  7. 1 tsp chilli powder
  8. 1 tsp Chinese five spice
  9. 2-4 small chillis
  10. Bunch scallions
  11. 2 egg whites
  12. 2 tbsp soy sauce
  13. 2 tbsp sesame oil
  14. 2-3 garlic cloves chopped
  15. 1/4 pepper pp
  16. 1/4 onion pp
  17. Coriander

How to make Chilli Salt Prawns. This chipotle chilli king prawn recipe was inspired by Gran Luchito fan Alex. As far as king prawn recipes go, this works well either as a starter or it or can be scaled up for a main course. We like it best served with some fresh crusty bread and our roasted pepper and halloumi salad.

Steps to serve Salt n Chilli King Prawns:

  1. Preheat pan to 180 degrees. Add soy sauce to egg whites along with garlic salt, chilli powder, salt and chinese five spice powder. Marinade in fridge for at least 30 minutes.
  2. Mix flour, cornflour and baking powder then coat all king prawns well before frying in batches. Cooking only about 1 minute per batch.
  3. Add sesame oil to a pan, then fry off onion and pepper quickly then add garlic, chilli and soy sauce and stir through. Add prawns, scallions and finish off with coriander.

A quick and easy Simple King Prawn, Garlic & Chilli Linguine recipe, from our authentic Italian cuisine collection. Create a classic Sicilian pasta with chilli, garlic, parsley and juicy king prawns. Then simply finish with a squeeze of lemon to brighten the flavours, and serve with a drizzle of olive oil. Published by Sydney Morning Herald After marinating in rice wine and ginger, these prawns get a quick steam before being tossed with salt, garlic and chilli Do not peel prawns, but devein by hooking out the black intestinal tract with a thin bamboo. Grind roasted peppers, salt and rice flour until coarsely ground.

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