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BBQ Chicken Flatbread PizzaGirl Heart Food. Place pita bread on a baking sheet lined with parchment and spread bbq sauce over it. Add the chicken to the pita and sprinkle with mozzarella and red onion, to taste.
Flatbread/Pita BBQ Chicken Pizza is one of the most popular of current trending meals in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Flatbread/Pita BBQ Chicken Pizza is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook flatbread/pita bbq chicken pizza using 9 ingredients and 11 steps. Here is how you can achieve that.
Composition needed to serve Flatbread/Pita BBQ Chicken Pizza:
- 1 pound chicken breast, cut into 1/2-inch cubes
- oil
- 1/4-1/2 teaspoon salt
- 1/2 teaspoon onion powder
- 6 pita or small, round Middle Eastern flatbreads
- BBQ Sauce
- bag shredded mozarella (You won't need all of it.)
- 1/2 red onion, peeled and cut into very thin strips, vertically
- roughly 20 stems cilantro, chopped (I use stems and all.)
I have a grill pan and love that I can grill outdoors with our grill on our porch or on a. Taco Flatbread Pizza Recipe with layers of seasoned taco meat, crisp lettuce, and melty cheddar cheese. Served with drizzles of sour cream and taco · Get the classic BBQ Chicken Pizza recipe, plus other fun toppings you can add that pair well with BBQ and make your pizza even more flavorful. I first tried these BBQ Chicken Pitas with Jicama Apple Slaw during a visit to Fitness Ridge Resort in Southern Utah.
Steps to make Flatbread/Pita BBQ Chicken Pizza:
- Preheat 1 Tablespoon oil in a large pan to high, add chicken to the pan in a single layer. Let it cook undisturbed for 3 or 4 minutes on one side. - - Then add salt and onion powder, redistribute chicken, ensuring that the uncooked side of each piece is touching the cooking surface, then cook another 4 or 5 minutes until all chicken is opaque and cooked through.
- Add 2 Tablespoons BBQ sauce and mix to incorporate. - - Turn off heat, let chicken cool, and preheat oven to 435F.
- Toss chopped cilantro and red onions with oil. (About 1 Tablespoon per each.) - - This will give your cilantro and red onions more of a roasted flavor than if you didn't toss them in oil.
- Lightly brush each pita/flatbread with oil and place them on a baking sheet or sheet pan.
- Spread 2 Tablespoons BBQ sauce on each pita/flatbread evenly.
- Top with mozzarella.
- Followed by the chicken divided in 6 equal portions. (I know there are only 5 here, but the Hubs had eaten one for breakfast. :P)
- Then top with onions. (As you can see, I LOVE onions. :D)
- Then cilantro. (As you can see, I also LOVE cilantro.)
- Then an optional additional sprinkling of mozzarella to hold the toppings in place once the cheese melts.
- Bake for 15 minutes, switching racks halfway to make sure each pan gets the same type and intensity of heat exposure. - - That's it! Enjoy. :)
It was an incredible week of hiking and exercising, learning more about health and fitness, and of. Want to surprise your family with a delicious dinner? All North Pole jokes aside, these BBQ Chicken Flatbread Pizzas really are quite tasty! I took several Flatout Artisan Thin Pizza Crusts and. This flatbread pizza is one of the BEST pizzas you will ever have!
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