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Place on stove and bring to a slow boil stirring until salt and sugar melts and everything blends. Dry Brined Lemon Pepper Chicken This is a very simple way to roast a delicious chicken. Dry brined with kosher salt produces a very flavorful moist and crispy skinned chicken.
To get started with this particular recipe, we must prepare a few components. You can cook dry brined lemon pepper chicken using 5 ingredients and 5 steps. Here is how you cook it.
Ingredients needed to make Dry Brined Lemon Pepper Chicken:
- 3.5-4.5 Lbs Whole Chicken
- 4 Tablespoons Kosher Salt
- 4 Tablespoons Salt Free Lemon Pepper Seasoning
- rack Roasting pan with
- Butchers Twine
The longer you do it, the more juicy and flavorful the meat will be at the end. Just rubbing some salt and spices on the chicken's meat and skin a few days before cooking can make a huge difference. Mix salt, thyme, rosemary, olive oil, and juice from half a lemon together in a small bowl. Loosen the skin covering the chicken breast by carefully sliding your hand underneath.
Directions to cook Dry Brined Lemon Pepper Chicken:
- Liberally salt chicken inside and out with Kosher salt. I would not recommend using regular table salt!
- Set in roasting pan and let sit uncovered in refrigerator over night. Let the salt work it's magic. It should resemble this picture when your ready to cook.
- When ready to cook generously season inside and out with lemon pepper seasoning. Do not salt again! Tie legs and wings together with butchers twine.
- Let rest uncovered until cool enough to cut up and serve. Feel free to experiment with other seasonings and herbs. Enjoy
- Bake in preheated oven uncovered at 425 degrees for 20 minutes then reduce heat down to 350 degrees. Continue cooking for around another hour or until the breast measure's internally 160 to 165 degrees.
Be very careful not to tear it. Pat the entire chicken dry with a paper towel. Dry brine the chicken: Make the dry brine by putting the the salt, rosemary, garlic, and lemon zest in a mortar and pestle or spice grinder, and grinding until it is a fine powder. It will be kind of wet - halfway between a paste and a powder. Remove the chicken from the brine and pat the outside dry with a paper towel.
So that is going to wrap this up for this exceptional food dry brined lemon pepper chicken recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
