Payyoli chicken fry
Payyoli chicken fry

Payyoli chicken fry - Household warmth and closeness could be obtained in very simple ways. One particular of them is cooking and serving meals for the household. As a housewife, needless to say you do not desire to miss a meal with each other right? Cuisine may also be the crucial to a happy household, lots of feel homesick due to the fact their cooking has been located elsewhere.

So for those of you who like to cook and like it or not you have to provide food for the loved ones, obviously you also don't want exactly the same dishes, appropriate? It is possible to cook with new and uncomplicated variants. Mainly because now you could effortlessly obtain recipes without the need of having to bother. Just like the following Payyoli chicken fry which you are able to imitate to be presented for your beloved household.

Payyoli chicken fry is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Payyoli chicken fry is something that I’ve loved my whole life.

Payyoli chicken fry is a great starter or can also be served as a side dish with rice or rolled inside rotis. Serve Calicut Payyoli Chicken Fry as a starter for your house parties. Simple, spicy and crispy chicken fry recipe Kerala style with coconut and red chilli flavour in it.

To begin with this recipe, we have to prepare a few ingredients. You can cook payyoli chicken fry using 16 ingredients and 8 steps. Here is how you can achieve it.

Composition needed to serve Payyoli chicken fry:

  1. 1 . Chicken - 1/2 kg (cleaned and cut into medium pieces)
  2. 2 .Kashmiri red chilli paste - 3tbspn(preparation is given below)
  3. 3 . Ginger paste - 2 tspn
  4. 4 . Meat masala - 2 tspn
  5. 5 . Vinegar - 2 and 1/2 tbspn
  6. 6 . Some curry leaves
  7. 7 . Coconut oil - 1 tspn
  8. 8 . Salt to taste
  9. 9 . Coconut Oil for frying
  10. For Marinate grated coconut:
  11. 1 . Grated coconut - 1 cup
  12. 2 . Kashmiri red chilli paste - 1 tbspn
  13. 3 . Some curry leaves
  14. 4 . Meat masala - 1/2 tspn
  15. 5 . Ginger paste - 1 tspn
  16. 6 . Green chilli - 2 sliced

One of my favorite recipes, Payyoli Chicken Fry, is simple and tasty dish. It can be served as a starter or a side dish. Mix well and fry this coconut mix in the same oil you fry the chicken and sprinkle on top of the fried chicken pieces. Payyoli chicken fry, a dry chicken fry with the authentic malabar flavours.

Instructions to serve Payyoli chicken fry:

  1. For making Kashmiri chilli paste :  -  Boil 15 Kashmiri red chilli for about 15 - 20 minutes. Switch off the flame and strain it. Cool Kashmiri red chilli completely and grind into fine paste.
  2. Marinate the grated coconut with the above ingredients and keep it aside.
  3. In a bowl, add Kashmiri red chilli paste, ginger paste, meat masala, vinegar, salt, some curry leaves and coconut oil. Combine well.
  4. Then add chicken pieces and mix well. Let it stay for 1 hour or more.
  5. Heat coconut oil, add marinated chicken pieces. Deep fry till cooked and chicken turns slightly crispy. Keep aside.
  6. Add the marinated grated coconut to oil and deep fry till golden in colour. Take care not to burn the coconut.
  7. Serve the chicken with fried coconut -curryleaves - greenchilli mix on top. - Tasty and delicious payyoli chicken fry is ready to be served.
  8. Note : -     - Be careful while frying coconut. It may burn fast. Keep on stirring till it turns light golden colour on high flame. Take out of the oil and strain excess oil from it. -     - Make sure that the dried red chillies are the Kashmiri variety. The other ones would be very spicy.

The chicken is marinated with dried red chilli paste and many flavourful spices, deep fried in coconut oil and served with crispy. Learn how to make Low-Calorie Payyoli Chicken Fry Payyoli chicken fry is a delicious and flavorful chicken fry recipe. If you are a fan of spicy food and love chicken then this dish is a real treat for you. English Summary: Payyoli Chicken fry with the authentic malabar flavours. Payyoli is a place situated in the North Malabar coast of Kerala.

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