Thai Chicken Noodle Soup
Thai Chicken Noodle Soup

Thai Chicken Noodle Soup - Household warmth and closeness might be obtained in straightforward methods. 1 of them is cooking and serving food for the family. As a housewife, obviously you don't desire to miss a meal with each other appropriate? Cuisine also can be the essential to a satisfied family, several really feel homesick due to the fact their cooking has been discovered elsewhere.

So for those of you who prefer to cook and like it or not you have to provide meals for the family, of course you also never want precisely the same dishes, appropriate? You could cook with new and simple variants. Because now you may easily come across recipes with out possessing to bother. Just like the following Thai Chicken Noodle Soup which you may imitate to become presented to your beloved family.

Thai Chicken Noodle Soup is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Thai Chicken Noodle Soup is something which I've loved my whole life. They're nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook thai chicken noodle soup using 15 ingredients and 9 steps. Here is how you can achieve it.

Composition needed to serve Thai Chicken Noodle Soup:

  1. 2 Large chicken fillet (cubed)
  2. 2 tablespoon oil
  3. salt and freshly ground pepper
  4. 1 teaspoon ground garlic
  5. 2 tablespoon freshly grated ginger
  6. 1/2 teaspoon ground green chillies
  7. 1 can coconut milk
  8. 4 cups water
  9. 2 teaspoon chicken stock powder
  10. 3 tablespoon soy sauce
  11. 100 g thin rice noodles
  12. 1 small tray baby corn
  13. 1 small tray sugar snap peas
  14. 1 lime (juiced)
  15. Coriander

Instructions to make Thai Chicken Noodle Soup:

    1. In a deep pot add oil, garlic, ginger, green chillies, chicken, soy sauce, a pinch of salt and freshly ground pepper.
    1. Cook on high for 3 minutes till chicken turns white.
    1. Add coconut milk, water, chicken stock powder, corn & peas.
    1. Cook for 30 minutes on low till veg & chicken cooked through.
    1. Boil noodles for 3-4min. Rinse under cold water.
    1. Add to pot with lime juice and mix in.
    1. Taste to see if more salt and pepper is needed.
    1. Garnish with coriander. - - Note: If you have green thai curry paste on hand, I would add some to taste as well.
  9. #soupchallenge #cookpad_za

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