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To get started with this particular recipe, we have to prepare a few ingredients. You can have afghani pulaođź’•đź’•with afghani kababs and tomato chutney using 24 ingredients and 9 steps. Here is how you cook that.
Ingredients needed to serve Afghani Pulaođź’•đź’•with Afghani kababs and tomato Chutney:
- Pulao::
- Rice (Saila 1/2 kg)
- 3/4 kg Mutton
- 2 Onion chopped
- 1 cup Oil
- Black pepper whole 1 teaspoonful
- 1 teaspoon Cumin seed whole
- 2 teaspoon Garam Masala Powder
- Salt for mutton 1 teaspoon Salt for rice 1 + 1/2 teaspoon Carrot gratted 1 Raisin 100 g Almonds chopped 100g
- Kabas::
- 1 kg ground chicken 1/24 cup brown onion 1/3 cup bread crumbs 3 tsp ground coriander 1tbsp soya sauce 1tsp cumin 1tsp black pepper 1tsp minced garlic
- 1/2 tsp salt
- 1/2 tsp white pepper
- 12 skewers, (soaked for at least an hour)
- 1/2 cup Chopped green masala
- Chutney::
- 4 Tomato
- cloves Garlic4
- 4 Green Chilli
- Lemon Juice2 Lemons
- Leaves Coriander fresh 1 tpsp,
- leaves MintFew
- 2 Tablespoons White Vinegar
- Salt as per taste
Directions to make Afghani Pulaođź’•đź’•with Afghani kababs and tomato Chutney:
- Pulao:: Fry gratted carrot in 2tsp water 1tsp sugar and liitle bit oil and keep aside. - Fry raisin and almondsin little oil till plump, keep aside.
- Boil rice in 5 glass water with 1+1/2 teaspoon salt till tender, drain/sieve and keep aside.
- Now fry onion in oil till golden brown. - Add mutton and spices, salt and fry for 5 minutes. Then add 3-4 glass of water and cook on medium flame till meat is tender.
- Add boiled rice on tendered meat, then sprinkle fried gratted carrot, almondsand raisins on top and simmer for 10-15 minutes.
- Delicious Afghani Pulao is ready. Serve in a large serving platter in such a manner that meat is hidden inside the rice heap.
- Kababs:: In a large bowl, combine all the kabab ingredients and mix well. - Place some mixture in the palm of your hand and roll between your two hands to make an oval like shape about 2” long and about 1" in diameter.
- Insert one of the pre-soaked skewers up the center of the chicken kebab just until it begins to poke out the other end. - preheat the grill. When the grill is heated up, place the kebabs on the grill.
- Every 5 minutes rotate the kebabs so all sides cook. - After 10 - 12 minutes they'll be fully cooked and can be removed from the grill.
- Chutney:: Wash and chop all the ingredients. - Grind all together using grinder. Serve Fresh with Pulao or for later.
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