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To begin with this particular recipe, we must first prepare a few components. You can have banana & chickpea soft cookies using 8 ingredients and 8 steps. Here is how you cook it.
Ingredients needed to serve Banana & Chickpea Soft Cookies:
- 1 cup roasted Chickpea flour (Sattu)
- 1 cup + 4tbs all-purpose flour
- 1 egg
- 1 ripe banana
- 2 tbs butter
- 2/3 cup fresh milk (160ml)
- 4 tbs palm sugar
- 1/4 tsp baking soda
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Instructions to serve Banana & Chickpea Soft Cookies:
- Mix both the flours, add 160ml milk and an egg
- Mash the banana and add it to the mixture, then add the palm sugar
- Then, add the butter then mix it well for about 15min until the texture is soft and thick
- Lastly add the baking soda and let the dough rest for another 10min
- Preheat the oven at 180°c while waiting for the dough to rest
- Get a spoon of dough for each cookies onto the baking pan
- Bake the cookies for 15-20min, then remove from the oven once it's done
- Serve it hot for your afternoon tea / coffee. You can add Choco spread and simply sprinkle some icing sugar on top. Enjoy!
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