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Matcha Green tea cookies is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Matcha Green tea cookies is something which I have loved my entire life. They are fine and they look wonderful.
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To get started with this recipe, we have to first prepare a few ingredients. You can have matcha green tea cookies using 6 ingredients and 10 steps. Here is how you can achieve that.
Composition needed to cook Matcha Green tea cookies:
- 240 g Plane Flour
- 15 g Matcha green tea powder
- 170 g Unsalted butter
- 130 g Icing sugar
- 1 pinch Sea salt
- 2 Large egg yolks
These sugar cookies are made with matcha green tea powder which gives the cookies a beautiful green color. I love taking classic cookie recipes and giving them a twist with matcha green tea powder. Christmas Matcha Green Tea Cookies I'm baking these cookies and some standard shortbread cookies for my many younger cousins who will soon be running all over the house tomorrow. These matcha shortbread cookies have a soft crumbly texture and are not quite traditional because there is some cream added to the mix.
Steps to cook Matcha Green tea cookies:
- Combine 240 g (2 cups) Plane flour and 15 g (2 ½ Tbsp) matcha green tea powder in a large bowl.
- In another large bowl beat 170 g (¾ cup) unsalted butter until smooth and creamy. It’s important to soften the butter ahead of time.
- Add a pinch of salt and blend.
- Add 130 g (roughly 1 cup) powder sugar and blend until soft and light. Scrape down the bowl as needed.
- Add 2 large egg yolks and mix well until combined.
- Gradually add the flour and matcha green tea powder mix and blend until the dough is smooth.
- Cut the dough in half and shape into 2 cylinders, about 1.5 inches (4 cm) diameter, 7" (18 cm) long.
- Wrap the logs in plastic wrap and chill in the refrigerator until firm, at least 2 hours (or overnight).
- Preheat the oven to 200°C, (fan 180°C, gas mark 4) and line 2 baking trays with baking parchment.
- Bake the cookies at 200 ºC,(fan 180°C, gas mark 4)for about 20mins
Matcha Cookies - these green tea cookies are soft, pillowy and perfect with tea! I debated whether to call these Matcha Cookies or Green Tea Cookies - since matcha is just the powder version of a kind of green tea. But if a rose is a rose by any other name, then so are these cookies. He made these tea sugar cookies that he learned from his friend while I made white chocolate green tea matcha cookies. It was a fun day to spend a cold and rainy day.
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