Italian Sausage Pita
Italian Sausage Pita

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Want to try something new and Awesome! This may be the recipe you have been looking for. A must for any Italian Sausage lover./ – Music by.

Italian Sausage Pita is one of the most well liked of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. Italian Sausage Pita is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have italian sausage pita using 5 ingredients and 3 steps. Here is how you can achieve that.

Ingredients needed to cook Italian Sausage Pita:

  1. 2-3 Italian or large breakfast sausage or bratwurst
  2. 1 handful shredded cheese
  3. 1 teaspoon seasoning salt blend
  4. sautéed veggies
  5. 2 tablespoons hummus or mayo

Delish editors handpick every product we feature. Maybe the most underrated protein ever. Blending Italian sausage and beef together gives it a slightly spicier, more interesting flavor and a richer Italian sausage pasta is often made with red sauce, but this creamy baked ziti makes a nice. Looking to spice up your pizza toppings?

Steps to serve Italian Sausage Pita:

  1. Take a fresh piece of pita bread and place it on a microwave safe dish. Spread hummus or mayo over the top and add your cheese evenly. Sprinkle on seasoning salt blend if needed.
  2. Take your pre cooked Italian sausages and slice them in half without cutting all the way through so you can fold them over with it staying together. Add overtop of the cheese/mayo/pita.
  3. Place sautéed veggies (recipes in my profile) overtop of the sausages. The whole pita can be microwaved for 1 minute and 30 seconds or cooked in a microwave oven for a crisper pita bread.

Italian sausage can deliver the extra kick you're looking for. Funny…since that's pretty much the main reason why Dustin loves it. Tzatziki Sauce To assemble: Fill pita halves with sausage mixture, then spinach mixture. As others have correctly commented, only use Italian sausages. Best tip, buy Italian sausage meat without casing.

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