Beef Nihari
Beef Nihari

Beef Nihari - Family members warmth and closeness is often obtained in easy ways. 1 of them is cooking and serving meals for the loved ones. As a housewife, certainly you don't choose to miss a meal together right? Cuisine also can be the crucial to a pleased family, several feel homesick because their cooking has been found elsewhere.

So for those of you who like to cook and like it or not you've got to provide meals for the loved ones, of course you also never want the same dishes, right? You may cook with new and very simple variants. For the reason that now you'll be able to conveniently come across recipes with no having to bother. Just like the following Beef Nihari which you can imitate to become presented to your beloved household.

Beef Nihari is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Beef Nihari is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have beef nihari using 23 ingredients and 6 steps. Here is how you can achieve it.

Composition needed to serve Beef Nihari:

  1. 1 kg beef with bong
  2. 1.5 tsp salt
  3. 2 tblspn red chilli powder
  4. 2 tblspn khasmiri mirch
  5. 1/2 tsp haldi
  6. 2 tblspn sonth pisi hwe
  7. 4 pipli
  8. 2 badyan ke phool
  9. 1/2 tsp ajwain
  10. 1/4 tsp jaifal
  11. 1/4 tsp jawitri
  12. 1/2 tsp kali mirch
  13. 1/2 tsp kala zeera
  14. 1/2 tsp safaid zeera
  15. 2 bari Elaichi
  16. 5 chiti ilachi
  17. 6 long
  18. 2 dar chini
  19. 4 m2 tez pat
  20. 2.5 cup oil
  21. 3 tblspn ginger garlic paste
  22. 1/2 cup ata
  23. Pani zaroort ke mutabiq

Directions to serve Beef Nihari:

  1. Ak pateeli m oil grm karen is m ghist ginger garlic paste dal kar bhoon lein
  2. Phr nmk.lal mirch.hldi.khasmiri mirch.dal ke bhoon lein phr sonth pipli badyan ajwain jaifal kali mirch kala zeera safaid zeera choti ilachi bari ilachi long dar cheeni
  3. Or y masala dal ke mix krdn axhy sy bhoon lein or pani dal ke ghost glny dein
  4. Jab ghost gl jaiy oil opr ajaiy bhoon lein or oil nikal lein
  5. Or aty ko 2 glass pani m dessolve kar ke nihari m dalen or paka lein axhi si gravy ban jaiy
  6. Ab jo oil nikala tha us ko dal ke serve krn garnish hara dhania adrak or limo ke sath nan ke sath serve krn f3

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