Peshawari Chicken Karahi
Peshawari Chicken Karahi

Peshawari Chicken Karahi - Family members warmth and closeness may be obtained in very simple ways. One particular of them is cooking and serving food for the family members. As a housewife, naturally you do not would like to miss a meal collectively right? Cuisine can also be the key to a pleased family members, several feel homesick because their cooking has been found elsewhere.

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Peshawari Chicken Karahi is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Peshawari Chicken Karahi is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook peshawari chicken karahi using 30 ingredients and 5 steps. Here is how you can achieve that.

Ingredients needed to serve Peshawari Chicken Karahi:

  1. 400 gms chicken with bones or boneless
  2. 1 capsicum cubed
  3. 1 onion cubed and layers separated
  4. 1 tbsp kasoori methi
  5. 1/4 tsp turmeric
  6. 1 tsp kashmiri red chilli powder
  7. 1 tomato chopped
  8. 3 tbsp tomato puree
  9. 1 tsp grated ginger
  10. 1 tsp minced garlic
  11. 1 tbsp ginger paste
  12. 2 tbsp fresh cream or 1 tbsp cashewnut paste
  13. 2 tbsp chopped coriander
  14. 4 tbsp refined oil
  15. 1/2 cup water
  16. 1 tsp kitchen king masala
  17. For the karahi/kadai masala :
  18. 1 tsp roasted dhaniya
  19. 1 tsp roasted jeera
  20. 3 cardamom,
  21. 1 small stick cinnamon,
  22. 1 small stick cinnamon,
  23. 4 cloves,
  24. 4 cloves,
  25. 1 bay leaf roasted
  26. 1 bay leaf roasted
  27. 2 dry red chillies roasted
  28. 3-4 slit green chillies
  29. 1 tsp black pepper powder
  30. To taste salt

Instructions to cook Peshawari Chicken Karahi:

  1. Marinate chicken with little salt and black pepper and set aside.Dry roast karahi masala and grind it.Set aside.
  2. Scrape ginger in a grater and mince garlic.Make a paste of fresh cream or cashewnuts, ginger paste.Cube 1 onion and separate the layers.Cube 1 capsicum.
  3. Heat oil in a karahi or wok and fry the chicken pieces.Saute the cubed onion and capsicum.Fry 2 dry red chillies and set aside.
  4. Sprinkle jeera and when it splutters add the minced garlic and ginger, chopped tomato with a sprinkling of salt till it's soft.Add the wet masala,turmeric, red chilli powder,kitchen king masala, tomato puree and fry.Add the chicken pieces and toss.Add little water and cook on low flame till done and masala coats chicken.
  5. Add the slit green chilles and sautéed onion and bell pepper.Sprinkle karahi masala and crushed kasoori methi. Garnish with chopped coriander and dry red chilles. Serve with jeera rice,pulao,roti or naan.

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