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My Spicy Orange Chicken has the same flavor profile as its take-out counterpart, Orange Chicken: the sweet orange, the spicy chilies, and the Asian condiments. I make this without oil, making something much lighter and very tasty. Stir cornstarch, broth, vinegar, honey, soy sauce, lemon juice, jalapeno and pepper flakes into orange juice and peel.
To begin with this recipe, we have to prepare a few ingredients. You can have spicy orange chicken using 11 ingredients and 5 steps. Here is how you can achieve it.
Composition needed to serve spicy orange chicken:
- 1 use 10 legs or thighs , if u use bone in pieces make a few slits in each piece to insure equal cooking, or cut up boneless chicken
- 6 manderin oranges juice squeezed in to a dish
- 2 naval oranges juice squeezed into the dish with other juice
- 2 tsp soy sauce
- 1 clove garlic chopped
- 15 dried japones chile pods
- 1 oil to fry chicken
- 1 salt to taste
- 1 small red onion chopped small
- 1 tbsp butter
- 1/2 cup flour
Homemade Spicy Orange Chicken is better than takeout and the BEST easy orange chicken recipe! Save time and prep the ingredients for this dish in advance. Slice the veggies and cut the chicken into bite-size pieces and place in storage bags in the fridge. When you come in from a busy day, you're ready to go.
Directions to serve spicy orange chicken:
- coat chicken with flour and place in hot fry pan with oil, check frequently. if using full pieces flip only once after the one side is crispy golden brown. if using boneless pieces gently stir occasionally till crispy golden brown
- while the chicken is frying put chile pods in blender to chop into flakes
- in a sauce pan add butter and sautee the onions, garlic and chile flakes till the onions are transparent. add orange juices and soy sauce and simmer till it reduces about 50%. If salt is needed this would b the time to add it.
- when the chicken is done cooking completly remove from fry pan and pat excess oil from them and place in a plastic container with a leakproof lid, when the sauce is done reducing add to the plastic container with chicken cover with lid and toss gently.
- serve over white rice
I always make the sauce in advance and chill so the flavors can mingle and come together nicely. If you like General Tzo's Chicken, you will probably like this flavorful dish. It is both sweet and spicy and is very easy to make. It can be served with rice, or you can leave the chicken breasts whole, glazed with the spicy honey-orange sauce. It is very easy to adjust the ingredients to fit your family's taste.
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