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Place shank in flour mixed with the black pepper and coat all sides. Add shank portions to hot oil and butter and brown on all sides. Once browned, remove shanks from pot and set aside.
Easy Beef Shank Stew is one of the most popular of recent trending meals on earth. It is easy, it's quick, it tastes delicious. It's enjoyed by millions every day. They are nice and they look fantastic. Easy Beef Shank Stew is something which I've loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have easy beef shank stew using 16 ingredients and 4 steps. Here is how you cook it.
Composition needed to cook Easy Beef Shank Stew:
- 1 kg beef shank
- 1 chopped onion
- 1 chopped red bell pepper
- 1 chopped yellow bell pepper
- 2 chopped large tomatoes
- 5 garlic cloves, crushed
- 2 tsp hot curry powder
- 1 tsp cayenne pepper
- 1 tsp paprika
- 1 tsp clove powder
- 1 tsp steak & chops seasoning
- 1 tsp sugar
- 1 tbsp white wine vinegar
- 1 stock cube
- Salt and pepper
- handful coriander leaves
This beef shank recipe is why I love to cook. Simple, rustic and easy preparations lead to an amazing gravy full or lush flavour. Oh, how I love braised, stewy comfort food. Next time I would definitely serve this beef shank recipe on mashed potatoes or risotto, the gravy is delicious and the noodles didn't soak it up as much as I would like.. (Please forgive the le creuset ad above, This .
Directions to cook Easy Beef Shank Stew:
- In a heavy base pot, combine all the ingredients (excluding corrinander) and simmer on medium to high heat for 1.5 hours. Stirring occasionally. Only add water if stew is burning or low.
- 1 minute before serving add the coriander leave and stir in. Turn the cooker off and serve
- Serve with rice and vegetables.
- Enjoy…
Put any bone marrow left in the bones back into the stew and stir to dissolve, then serve. However, as beef shanks are cooked slowly at a low temperature, the nutritional value of this cut really comes out. Bone and cartilage are rich sources for important nutritional minerals, and as the beef shanks simmer/cook, the minerals are seep out and give the beef shanks a deep and rich flavor. Season with salt and pepper if needed. This was, without a doubt, the greatest beef stew- although it isn't what you would traditionally think of beef stew.
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