Garlic Chive He Zi (pockets) made from Spelt 全麦韭菜盒子
Garlic Chive He Zi (pockets) made from Spelt 全麦韭菜盒子

Garlic Chive He Zi (pockets) made from Spelt 全麦韭菜盒子 - Family warmth and closeness might be obtained in basic ways. One particular of them is cooking and serving food for the family members. As a housewife, not surprisingly you don't would like to miss a meal with each other right? Cuisine may also be the crucial to a satisfied household, quite a few feel homesick simply because their cooking has been discovered elsewhere.

So for all those of you who prefer to cook and like it or not you might have to supply food for the loved ones, naturally you also don't want the identical dishes, suitable? You could cook with new and easy variants. Because now you'll be able to simply come across recipes without having having to bother. Like the following Garlic Chive He Zi (pockets) made from Spelt 全麦韭菜盒子 which you could imitate to become presented to your beloved loved ones.

Garlic Chive He Zi (pockets) made from Spelt 全麦韭菜盒子 is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Garlic Chive He Zi (pockets) made from Spelt 全麦韭菜盒子 is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have garlic chive he zi (pockets) made from spelt 全麦韭菜盒子 using 10 ingredients and 6 steps. Here is how you can achieve that.

Ingredients needed to cook Garlic Chive He Zi (pockets) made from Spelt 全麦韭菜盒子:

  1. 3 cups (390g)Organic spelt flour
  2. 1 cup (110 g) Organic all purpose flour
  3. 60 g dried Xiapi 虾皮(baby shrimp)
  4. 600 g Asian chives
  5. 60 gram (1.5 bunch) dried mung bean vermicelli
  6. 2 Tsp toasted sesame oil
  7. 3 eggs
  8. 2 Tsp olive oil
  9. 1 tsp sugar
  10. 1 tsp fish sauce

Instructions to serve Garlic Chive He Zi (pockets) made from Spelt 全麦韭菜盒子:

  1. Rinse garlic chive under running tap water, drain and dry them in air until no visible water is detected. A little bit wither is even better. Soak mung bean vermicelli in warm water for 30 minutes.
  2. While chives are air drying, prepare the dough by adding hot water into the flour mixture. Knead the dough until smooth. Wrap it with plastic bag and allow it to rest.
  3. While the dough is resting. Roast dried salted Xia Pi (shrimp) in a wok with medium heat until aromatic for about 3 minutes. Set aside.
  4. Saute eggs with olives oil and set it aside to cool down. Mince roasted Xia Pi, garlic chive, soaked mung bean vermicelli. Place all ingredients in a mixing bowl. Add cooked eggs once cooling down. Drizzle with toasted sesame oil. Adjust seasoning by adding fish sauce and salt. It shall be saltier than you would normally do.
  5. Separate the dough into 24 balls. Flatter each ball and roll it into a 4 inch round piece with a rolling pin. Fill in 3 Tsp filling and make it into a half moon dumpling shape. Seal the edges well.
  6. Pan sear it on low heat on both sides until golden brown. Serve warm.

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