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The interior temperature of the To make the Dill Pickle Slaw: In a large bowl, stir together mayonnaise, dill pickle juice, mustard, apple cider vinegar, hot sauce, and a pinch of salt and. Cut the chicken breasts in half, then put them between two sheets of baking parchment and bash with a rolling pin to flatten. Mix the lime zest and juice with the yogurt, thyme, turmeric, coriander and garlic in a large bowl.
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To get started with this recipe, we must first prepare a few components. You can have westbury baked chicken with slaw using 13 ingredients and 9 steps. Here is how you can achieve that.
Ingredients needed to cook Westbury Baked Chicken with Slaw:
- 6 boneless chicken thighs, skin off, cut in half
- 150 g panko breadcrumbs
- 1 large egg, mixed
- 25 g plain flour
- 1 tsp hot paprika (optional)
- 1/8 (around 160g) of red cabbage, white cabbage, finely shredded
- 2 carrots (around 160g), grated
- 1/2 red onion, finely sliced
- 3 tbsp full-fat mayonnaise
- Squeeze half a lemon
- 2 tsp Sumac
- Handful chopped parsley
- Salt and pepper
Fresh broccoli slaw combined with kale, cabbage, carrots and chicken for a healthy salad. I came across a single serving of broccoli slaw and kale salad with chicken and thought it would be the perfect lunch option or side dish to serve Baked tofu, steak, or grilled shrimp are also tasty options. These Baked Spicy Chicken Sandwiches are definitely best when baked fresh, hence the small two sandwich batch size, but I have had decent luck reheating the baked chicken in a skillet over medium-low heat. They aren't as crispy as they are when freshly baked, but the hot skillet does get rid of some.
Instructions to cook Westbury Baked Chicken with Slaw:
- Preheat the oven to 200 degrees.
- Make sure all the little bones are out of the thighs by feeling the meat. Place the egg onto one of the plates and whisk until all blended together.
- On another plate place the plain flour, season with salt and pepper and add the paprika if using and mix thoroughly. On the final plate put the panko breadcrumbs.
- Put the plates in order of which you will need them. Flour, egg and then breadcrumbs. So as not to ‘pané’ your hands, use one hand for the dry ingredients and the other for the wet. Inevitably you will get a bit sticky but not half as bad!
- Take 1 piece of chicken and dust it in flour, shaking to remove the excess. Then dip it in the egg mixture and shake to remove any excess and then coat in panko crumbs. Do this to all of the thighs and place them on the tray.
- Place in the oven for 45 mins, turning halfway through so as to colour evenly.
- Meanwhile, make your slaw. Place all the vegetables in a bowl and mix. Add the mayonnaise, salt, pepper, lemon juice, sumac and mix. Taste and adjust the seasoning and creaminess from the mayonnaise, as desired.
- Serve the chicken and slaw together….enjoy!
- For a lighter version exchange 1 or 2 tablespoons of full fat yogurt for the mayonnaise. If you don’t have any sumac, 1/2 tbsp of Dijon mustard works really well too.
Add cole slaw mix and toss well. Season with salt and pepper and set aside. In a deep-fryer or heavy-bottomed pot, heat enough canola oil to come halfway Dip the finished chicken in the buffalo sauce and put them on the club rolls. Top the chicken with a liberal amount of slaw and form a sandwich. Chicken Skewers With Cabbage Slaw-Tender pieces of chicken breast on a skewer, served with colorful cabbage slaw-Mediterranean style meal.
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