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Here's what you need: ketchup, tomato sauce, apple cider vinegar, mustard, light brown sugar, granulated sugar, boneless, skinless chicken tenders, mozzarella cheese, bacon, fresh parsley. Lay a chicken breast out flat. Linguini Pesto Alla GenoveseChef Daniel Holzman.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mozzarella-corned beef stuffed bacon wrapped chicken + spicy orange-honey-parsley-tomato pesto sauce using 28 ingredients and 4 steps. Here is how you cook that.
Composition needed to serve Mozzarella-Corned Beef Stuffed Bacon Wrapped Chicken + Spicy Orange-Honey-Parsley-Tomato Pesto Sauce:
- Sauce
- 3-4 Medium Sized Orange
- 2 Tbsp Dried Parsley
- 1 Tbsp Honey
- 1 Tbsp Chilli Flakes
- 1 Tbsp Tomato Pesto
- Chicken Marinade
- 2 Chicken Breasts(Butterflied)
- 1 Tbsp Smoked Paprika
- 1 Tbsp Cajun Seasoning
- 1 Tsp Ground Cinnamon
- 1 Tsp Ginger Puree
- 1 Tsp Garlic Powder
- 1 Tbsp Dried Mixed Herbs
- 1 Tsp Light Soy Sauce
- 2 Tsp Orange Sauce Mix
- Seasoning(Salt&Pepper)
- Side
- 5 Medium sized Sweet Potatoes (wedged)
- 1 Tsp Smoked Paprika
- 1 Tsp Veg oil
- 1 Tsp Dried Mixed Herbs
- Other
- 100 g Corned Beef
- 60 g Mozzarella Cheese(cubed)
- 4 Rashes Unsmoked Back Bacon
- 1 Leek(Cut into strands)
- 1 Tsp Butter
Mozzarella Stuffed Chicken Wrapped in Parma Ham Recipe. When it comes to the You could even wrap the chicken in bacon instead of prosciutto, although that's probably a bit too far. Mozzarella chicken in tomato cream sauce. I had it with my own ratatouille, diced potatoes, lots of tomatoes, mushrooms, courgettes, onions, some basil and mixed with a bit of olive oil.
Steps to cook Mozzarella-Corned Beef Stuffed Bacon Wrapped Chicken + Spicy Orange-Honey-Parsley-Tomato Pesto Sauce:
- Flatten the butterflied chicken breast. Marinate(add and leave to stand for 10 mins).Lay the chicken on top of 2 bacon rashes. Mix corned beef and mozzarella and place one side of the chicken. Roll and secure with toothpicks. Sprinkle and a dash of vegetable oil and season. Preheat oven at 220βC for 10mins.
- Place the chicken in the middle rack and cook for 35-40mins. Prep the potatoes wedges(side). And place in the oven top rack at 20mins mark.
- Combine the sauce ingredients and reduce for 5-10 mins.(Desired Consistency). Melt the butter and add the leek strands; season and simmer for 5mins.
- Serving Suggestions
Garnish with parsley and serve warm. Top with prosciutto, tomatoes and mozzarella. Drizzle with olive oil and season with salt and pepper. Wrap sandwiches tightly in parchment and slice in half. Add basil and parsley, and then with the motor running, gradually add the remaining olive oil until pesto is thick and.
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