Tri-coloured chicken kebab(Coriander,Malai and spicy orange)
Tri-coloured chicken kebab(Coriander,Malai and spicy orange)

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Chicken Malai Kebab is an easy-to-make appetizer recipe that you can prepare for your family and friends on occasions like kitty party, game night, pot luck and even anniversary. This dish of the Mughlai Cuisine is prepared with boneless chicken pieces which is marinated in a melange of spices and. Chicken seekh kebab with cheese filling served with a drizzle of carom seed gravy.

Tri-coloured chicken kebab(Coriander,Malai and spicy orange) is one of the most favored of current trending foods in the world. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. Tri-coloured chicken kebab(Coriander,Malai and spicy orange) is something which I have loved my entire life. They're fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook tri-coloured chicken kebab(coriander,malai and spicy orange) using 13 ingredients and 8 steps. Here is how you can achieve that.

Composition needed to serve Tri-coloured chicken kebab(Coriander,Malai and spicy orange):

  1. 300 gm Chicken
  2. 3 tbsp Curd
  3. 2 tbsp Coriander chutney
  4. 2 tbsp Salt
  5. 2 tsp Red chilli powder
  6. 1 tsp Turmeric powder
  7. 1 pinch Orange colour
  8. 2 tbsp Fresh cream
  9. 1.1/2 tsp Ginger garlic paste
  10. 1 tsp Garam masala powder
  11. 1.1/2 tsp Pepper powder
  12. 1 tsp Butter
  13. 2 tsp Oil

Olive oil: This adds flavor and helps prevent exterior of chicken drying out. Murg malai kabab is as delicious and juicy as its name suggests. This delicious, melt-in-your-mouth chicken kabab (also known as a kebab or kabob) recipe is known as murg malai kabab in Indian. It's so easy to make you'll wonder why you haven't cooked it before.

Steps to cook Tri-coloured chicken kebab(Coriander,Malai and spicy orange):

  1. Cut chicken into small pieces.Make three marination batter.
  2. Coriander chicken kebab batter-In a bowl add 1tbsp hung curd,coriander chutney,1/3 of salt,1/2 of red chilli powder,and turmeric powder,1tsp oil,1/3 tsp garam masala,1/3 tsp ginger garlic paste,1/2 tsp pepper powder and mix well. Add100 gm chicken pieces and marinate for1hour.
  3. Spicy orange kebab batter- In a bowl add1tbsp hung curd,1 tsp oil,1tsp red chilli powder,pinch of garam masala powder small amout of ginger garlic paste,pinch of orange food colour and pinch of turmeric powder. Mix well and add chicken 100 GM chicken pieces and marinate for1 hour.
  4. Malai kebab marination-in a bowl add 1 tbsp hung curd, fresh cream,1/2 tsp salt,garam masala,butter, 1/2 tsp ginger garlic paste. Mix well.Add100 gm chicken pieces and marinate for1hour
  5. After1hour take different sticks for different coloured kebab and put chicken through it.
  6. Preheat oven
  7. And bake both side for20 minutes each side in 200℃ in convection mode.
  8. Serve with different sauce.

Transfer the chicken onto the serving plate and serve with coriander chutney. Twoja Karta Lojalnościowa - Chicken w Koronie. Spice up your chicken dishes with a hint of chilli. We've got a zingy selection of chicken curries, stews, kebabs and chicken wings. Flavour chicken breasts with coriander, chilli and lime then serve with Mexican corn chips and a fresh, crunchy salad.

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