Sausage Casserole
Sausage Casserole

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The Hairy Bikers' sausage casserole is like a big hug on a cold winter's day! The Hairy Bikers' take on sausage casserole makes a wonderfully warming and filling dish, and it freezes brilliantly. Cook a one-pot sausage casserole or cassoulet for a warming midweek meal - and add beans, lentils and vegetables to your stew for extra goodness.

Sausage Casserole is one of the most popular of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. Sausage Casserole is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sausage casserole using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients needed to serve Sausage Casserole:

  1. 1 tbsp olive oil
  2. 8 gluten free sausages
  3. 1 onion chopped
  4. 1 pepper chopped
  5. 1 tsp Oregano
  6. 2 garlic cloves minced
  7. 1 tsp smoked paprika
  8. pinch chilli flakes
  9. 400 g chopped tomatoes
  10. 450 ml vegetable stock
  11. 200 g brown rice
  12. salt and pepper for seasoning

All cooked in one pot to save on the washing up and can be made ahead too! This hearty sausage casserole is quick to put together and uses baked beans to make it an easy You can make this recipe gluten free by using gluten free sausages, Worcestershire sauce, stock and. This sausage casserole is packed full of flavour, with a mix of warming spices and pieces of Easy to prepare, tastes amazing, and doesn't take anywhere near as long to make as a regular casserole. With A Buttery Pecan Crust, A Whipped Cream Cheese Layer, Light And Fluffy Pumpkin Spice Pudding, And More Whipped Cream Topped Off With Chopped Pecans.

Directions to cook Sausage Casserole:

  1. Add the olive oil to a large pan over a medium heat - Add the sausages and cook until the skin is roasted, about 10 minutes - Remove from the pan and set aside
  2. Add the onion, peppers, oregano, garlic, paprika and chilli flakes - Sauté for 8 minutes
  3. Stir in the chopped tomatoes, stock, rice and seasoning - Bring to the boil then reduce to a simmer
  4. Add the sausages back into the pan - Simmer for 25 minutes or until the rice is cooked

This easy sausage casserole is seriously tasty! Find more one-pot recipes for hearty comfort food & plenty of delicious dinner ideas at Tesco Real Food. Sausage Casserole Recipe - A Delicious Winter Warmer. Our sausage casserole recipe is a fantastic winter meal. Wiltshire Bacon's Cumberland Sausages & Smoked Streaky Bacon together.

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