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Campfire Stew is a hearty, flavourful and meaty stew that can be easily made on a campfire or in an Instant Pot, slow cooker, or oven. The recipe includes Weight Watchers points at end of post as well as a video within the post. Cut all visible fat off meat and place in slow cooker.
To get started with this particular recipe, we have to prepare a few ingredients. You can have slow cooker campfire stew using 7 ingredients and 3 steps. Here is how you cook that.
Ingredients needed to serve Slow Cooker Campfire Stew:
- 1 medium sized, smoked gammon
- 2 white onions, sliced
- 2 garlic cloves crushed
- 1 (400 g) tin tomatoes
- 1 (400 g) tin black beans
- 1 tbsp smoked paprika
- 1 tsp cumin
Learn how to make this hearty yet We earn a commission for products purchased through some links in this article. This content is created and maintained by a third party, and imported. Come home to a delicious, healthy slow-cooked vegetable stew. Butternut squash, mushrooms, and potatoes make it a hearty dish everyone will love.
Instructions to serve Slow Cooker Campfire Stew:
- Place a layer of onions on the base of your slow cooker. Then add the gammon. Around the gammon, add in the other ingredients. Use a spoon to give it a bit of a stir.
- Cook on low for 8 hrs. 1 hr before serving, use two forks to shred the gammon apart, stir and let it finish for the last hour.
- You could serve on top of crispy skinned jackets or with fresh veg 😋
This easy recipe requires just a few minutes early in the day chopping the vegetables, and then the slow cooker does the rest. Usually, for campfire cooking, especially this side of the Atlantic - non enamelled cast iron pans are preferred. They do take a bit of getting used to, but stew/casserole. Of course, I am sure this would work perfectly in a Slow Cooker too if you want to throw all the ingredients in before heading to work. Reviews for: Photos of Slow Cooker Mediterranean Stew.
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