Venison and chestnut casserole
Venison and chestnut casserole

Venison and chestnut casserole - Family warmth and closeness could be obtained in simple ways. One particular of them is cooking and serving food for the family. As a housewife, naturally you don't wish to miss a meal with each other proper? Cuisine also can be the key to a delighted family members, lots of really feel homesick because their cooking has been identified elsewhere.

So for those of you who like to cook and like it or not you have got to provide meals for the family, of course you also do not want the same dishes, proper? You can cook with new and straightforward variants. For the reason that now you are able to very easily obtain recipes with no having to bother. Like the following Venison and chestnut casserole which you can imitate to be presented for your beloved family.

Venison and chestnut casserole is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Venison and chestnut casserole is something that I’ve loved my whole life.

Pat the venison dry with kitchen paper, then toss the pieces in the seasoned flour. Stir in the chestnuts and redcurrant jelly and simmer. This warming sausage stew is a perfect make-ahead main, with a rich red wine sauce, chestnuts and a creamy mustard mash.

To get started with this particular recipe, we must first prepare a few components. You can cook venison and chestnut casserole using 14 ingredients and 15 steps. Here is how you cook that.

Composition needed to cook Venison and chestnut casserole:

  1. 2 tbsp butter or other cooking fat
  2. 1 kg venison, diced
  3. 150 g smoked lardons or chopped bacon
  4. 375 ml red wine (I tend to use Côte de Rhône)
  5. 125 ml port
  6. 5 cloves garlic, chopped
  7. 4 red onions, in full slices
  8. 4 carrots, diced
  9. 3 sticks celery, largish slices
  10. 2 bay leaves
  11. 2 sprigs thyme
  12. 1 tbsp tomato purée
  13. 200 g chestnuts, pre-cooked
  14. 1/2 litre fresh stock, venison stock ideal but can be whatever you have in fridge: foraging begins at home!

Mix well, then cover and refrigerate. Bring to the boil and stir well. Heat the oil in a large casserole. Brown the meats well in batches and drain.

Steps to make Venison and chestnut casserole:

  1. Prep the ingredients
  2. Preheat oven to Gas Mark 2/150C. My fan oven needs 140C
  3. Heat the butter in a large casserole (I use our old Le Creuset pan) and fry the lardons
  4. Using a slotted spoon, set the lardons aside and fry the diced venison, not too much at a time, and set aside with slotted spoon.
  5. Add the wine and bring to boil, stirring bottom of casserole to release any sediment. Add the port and bring back to boil and keep boiling for one minute.
  6. Add the garlic, onions, celery, carrots and mushrooms. Stir well.
  7. Add the bay leaves, thyme and tomato purée. Give it another quick stir.
  8. Add the stock. You need to just cover the other ingredients so you might need slightly more or less stock.
  9. Once simmering, cover and put in pre-heated oven.
  10. After 1 1/4 hours, remove from oven, stir gently and add the chestnuts.
  11. Return to oven for another hour.
  12. Check for liquidity and add a little more stock or water to prevent drying out. However, if it’s too liquid-y then simply take the lid off for the last 30 minutes or so.
  13. Remove from oven, stir gently, check that the venison is nice and tender.
  14. Taste and add any desired seasoning.
  15. Serve with desired accompaniments. I always have potatoes and choose from red cabbage, Brussels sprouts, parsnips, even more carrots. Any winter vegetables go well with this dish.

Highland Venison Casserole With ChestnutsAllrecipes UK. beer, parsnips, chestnuts, juniper berries, baby carrots Hunters Casserole with Ground VenisonCleverly Simple. venison, butter, chopped bell pepper, hungarian paprika. Venison Cornbread Casserole is a savory casserole with ground venison, black beans, sweet corn and everything but the kitchen sink, topped with a layer of cornbread and then for the grand finale, cheddar cheese. A Venison And Red Wine Casserole. A truly outstanding, and simple to prepare, Venison dish. A rich unctuous and warming Great British Game recipe.

So that's going to wrap this up for this special food venison and chestnut casserole recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!