Mongolian Chicken with vegetable rice
Mongolian Chicken with vegetable rice

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Mongolian Chicken with vegetable rice is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Mongolian Chicken with vegetable rice is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mongolian chicken with vegetable rice using 32 ingredients and 9 steps. Here is how you cook that.

Composition needed to serve Mongolian Chicken with vegetable rice:

  1. For chicken marination :
  2. 500 grams chicken breast (julienne cut)
  3. 3-4 tbsp corn flour
  4. 1 egg
  5. 1 tsp black pepper
  6. 1 tsp salt
  7. For the gravy:
  8. 1/4 cup oyster sauce
  9. 2 tbsp soya sauce
  10. 2 tbsp chilli sauce
  11. 1 cup water
  12. 1-2 tsp corn flour
  13. 1/2 tsp salt
  14. 1/2 tsp black pepper
  15. 2 tsp chilli flakes
  16. 2 tbsp sugar
  17. 1 tsp sesame seeds
  18. 2 tbsp Oil
  19. 3 cloves garlic crushed
  20. Vegetables:
  21. 2 capsicums julienne cut
  22. 2 onions julienne cut
  23. 1 spring onion (green part) julienne cut
  24. For the rice:
  25. 1 cup rice par boiled
  26. 2 tbsp soya sauce
  27. 2 tbsp chilli sauce
  28. 1 tsp salt
  29. 1 tsp black pepper
  30. 3 tbsp ghee/ oil
  31. 1 spring onion(green part) julienne cut
  32. 1 carrot julienne cut

Directions to serve Mongolian Chicken with vegetable rice:

  1. Marinate the chicken in refrigerate for atleast 30 minutes
  2. Deep fry the chicken strips for about 2 minutes and remove in a separate bowl.Note: you can add a little corn flour as a coating just before frying the chicken strips.
  3. Then we prepare the sauce. In a wok add the oil and garlic and saute for a minute.
  4. Then add all the sauces and seasoning (leave sesame seeds for garnish)and mix well. Cook for about a minute and add the water and cook for another 2 minutes.
  5. Then add the fried chicken strips and the vegetables. Cook for another minute.
  6. In a separate bowl add the corn flour in quarter cup water and mix well. Then add the mixture into the sauce to thicken.
  7. Cook for 5 minutes and then season with sesame seeds.mix well. Mongolian Chicken is ready.
  8. For the rice, in a wok add the ghee, sauces, seasoning and vegetables and mix well. Then add the par boiled rice and mix well. Give a sprinkle of handful of water, then cover with the lid and let cook on low flame for 5-7 minutes.
  9. Serve hot in the serving dish and enjoy. :)

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