Sate Ayam (Chicken Satay With Peanut Sauce)
Sate Ayam (Chicken Satay With Peanut Sauce)

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Sate Ayam Bumbu Kacang (Chicken Satay with Peanut Sauce) Indonesian cuisine may not be popular outside of Southeast Asia, but the majority of us sure heard of sate (satay). Sate is basically a meat or sometimes offals skewered on bamboo sticks and then grilled. Sate ayam Madura is probably what comes to most people's mind when sate/satay is mentioned.

Sate Ayam (Chicken Satay With Peanut Sauce) is one of the most popular of current trending foods on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look wonderful. Sate Ayam (Chicken Satay With Peanut Sauce) is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook sate ayam (chicken satay with peanut sauce) using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients needed to cook Sate Ayam (Chicken Satay With Peanut Sauce):

  1. 500 gram boneless and skinless chicken, cut into bite size
  2. 2 tablespoon melted butter
  3. 3 tablespoon sweet soy sauce
  4. Bamboo skewers, soak in cold water
  5. For The Sambal Sate :
  6. 100 gram roasted peanut, ground
  7. 1-2 red chillies, ground
  8. 3 shallots, finely sliced
  9. 2 tablespoon lime juice
  10. 100 ml hot water
  11. 2 tablespoon coconut sugar/ palm sugar (optional)

WHAT IS SATE (SATAY) Sate or Satay is loosely referred to a dish of marinated meat, skewered and cooked over a charcoal grill and serve with a sauce. I included "loosely" in the descri ption for a couple of reasons: The meat can vary from chicken, goat, pork, beef, seafood as well as organs (pork's liver or intestine. To make the peanut sauce, whisk together peanut butter, soy sauce, lime juice, brown sugar, chili garlic sauce and ginger in a small bowl. The best uses for peanut satay sauce.

Directions to make Sate Ayam (Chicken Satay With Peanut Sauce):

  1. Rinse the chicken off under cold water and pat dry, cut the into bite pieces and thread 5-6 pieces chicken into sate skewer.
  2. Mix sweet soy sauce and melted margarine/butter. - Deap each skewer in the sauce until the meat is completely covered. - Grild until golden brown, turning the skewers over from time to time.
  3. Serve with the Sambal, tomatoe and shallot.
  4. Serving: on a plate, place sliced lontong, the sauce, and saté. Sprinkle shallot slices over. On the side, you can put acar and sambal.
  5. For the Sambal sauce: - - Combine all the Ingrediants for Sambal and Serve as a dip for sate.

Basic satay sauce can be used for a lot of different purposes. Take a look at what you can eat satay sauce with: Sauce - for chicken, shrimp or beef satay, Asian noodles or even on crispy oven fries; Dip sauce - eat this sauce with prawn crackers or as an easy peanut sauce for spring rolls Satay (/ ˈ s ɑː t eɪ / SAH-tay, in USA also / ˈ s æ t eɪ / SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. Satay may consist of diced or sliced chicken, goat, mutton, beef, pork, fish, other meats, or tofu; bamboo skewers are often used, while rustic style of preparations employ skewers from the. Thai Chicken Satay skewers with Thai Peanut Sauce - the gold standard of authentic Thai food! Marinated chicken with a peanut sauce that's so good, everyone will be begging for the recipe - and will be astonished how EASY it is!

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