Vickys Sticky Sweet Chilli Chicken Drumsticks, GF DF EF SF NF
Vickys Sticky Sweet Chilli Chicken Drumsticks, GF DF EF SF NF

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook vickys sticky sweet chilli chicken drumsticks, gf df ef sf nf using 9 ingredients and 5 steps. Here is how you cook it.

Composition needed to cook Vickys Sticky Sweet Chilli Chicken Drumsticks, GF DF EF SF NF:

  1. 8 chicken drumsticks
  2. Sweet Chilli Glaze
  3. 8 tbsp Thai Sweet Chilli dipping sauce, see my recipe link below
  4. 2 tbsp worcestershire sauce, see my gluten-free recipe link below
  5. 2 tbsp soft brown sugar
  6. 1/2 tsp dried chopped coriander leaf
  7. 1/2 tsp dried chopped parsley
  8. 1/2 tsp ground black pepper
  9. 1/2 tsp lemon zest (optional)

Instructions to serve Vickys Sticky Sweet Chilli Chicken Drumsticks, GF DF EF SF NF:

  1. Preheat the oven to gas 6 / 200C / 400°F and line a baking tray with foil
  2. Mix the glaze ingredients together - - https://cookpad.com/us/recipes/350325-vickys-thai-style-sweet-chilli-dipping-sauce - https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan
  3. Pat dry the chicken drumsticks and place on the baking tray. Season with a sprinkle of salt then spoon over half of the glaze
  4. Bake for 20 minutes, then turn over, spoon over the rest of the glaze and bake a further 20 minutes
  5. Baste with the tray juices before serving

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