Curry Puff (Basic Pastry)
Curry Puff (Basic Pastry)

Curry Puff (Basic Pastry) - Family members warmth and closeness could be obtained in basic methods. One particular of them is cooking and serving meals for the family members. As a housewife, obviously you do not would like to miss a meal with each other suitable? Cuisine also can be the crucial to a content family, several feel homesick since their cooking has been discovered elsewhere.

So for all those of you who prefer to cook and like it or not you've got to supply meals for the household, needless to say you also never want exactly the same dishes, correct? You could cook with new and basic variants. Simply because now you'll be able to easily locate recipes without getting to bother. Like the following Curry Puff (Basic Pastry) which it is possible to imitate to become presented to your beloved household.

The best curry puffs are those made with flaky pastry. It is the pastry developed by the Chinese, who is also used to make other snacks such as egg tarts, and 'Siu Pao.'This type of pastry is much like the western puff pastry, except the dough is not separated by pure butter. Heat the oil in a large skillet over medium-high heat.

Curry Puff (Basic Pastry) is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It is simple, it's fast, it tastes yummy. They're fine and they look wonderful. Curry Puff (Basic Pastry) is something which I've loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook curry puff (basic pastry) using 19 ingredients and 4 steps. Here is how you can achieve that.

Ingredients needed to make Curry Puff (Basic Pastry):

  1. Curry Puff Filling
  2. 2 cups peeled & finely diced potatoes
  3. 2 cups minced chicken
  4. 1 cup finely chopped brown/yellow onion
  5. 1 tbsp finely minced/chopped garlic
  6. 1 tbsp chili powder
  7. 1 tbsp meat curry powder (Baba's)
  8. 1 tsp KEEN'S curry powder (see pic - optional)
  9. 1 tbsp chicken seasoning powder
  10. to taste Salt
  11. to taste Pepper
  12. Peanut/vegetable oil (cooking)
  13. Curry Puff Skin
  14. 500 g plain flour
  15. 100 g rice flour
  16. 100 g tapioca flour
  17. 200 g margarine/butter
  18. 250-300 ml water
  19. Oil for frying

Brush the puffs with the egg wash (beaten egg). Arrange the curry puffs on a serving platter and serve with dipping sauce. Transfer the beef curry mixture to a bowl and allow to cool completely. One word about store-bought puff pastry versus homemade rough puff pastry is that they are waayyy different!

Directions to make Curry Puff (Basic Pastry):

  1. Prepare fillings. Heat up wok over medium high heat and pour enough oil to cook curry puff filling. Sauté onion and garlic until fragrant. Add finely diced potato and minced chicken. Cook and stir over medium high heat. Add chilli & curry powder. Add the remaining ingredients and keep stirring. Taste and adjust seasoning accordingly. Simmer until lightly dry and potatoes are soft. Turn off the heat & leave aside to cool.
  2. Curry puff skin. Rubbing method. Rub plain flour, rice flour, tapioca flour & butter until well mixed & resemble bread crumbs. Then add water in few additions, stop adding water once you have pliable dough. Never over knead the pastry. Roll out dough into desired thickness (3mm thick) and then cut into round shape. Wrap up the filling & fold into the shape of curry puff. Pinch the edge of curry puff & twist it to seal (We use curry puff mould).
  3. Tip for step 2 👉🏻 Use food processor instead of the rubbing method. Just pulse the dry ingredients and butter for curry puff skin until it resembles bread crumbs. Then only add enough water to form a pliable dough.
  4. Heat up oil for deep frying. (Always use enough oil for frying so you ll have crispy curry puffs). Deep fry until golden brown. We usually make these in big batch. We Half bake them & leave them to cool completely before refrigerate. Fry the next day or after. Alternatively these puffs can be stored in the freezer and last for months. Just half bake them, always leave them to cool completely before storing, in the fridge or freezer. No thawing needed when frying the ones from the freezer.

Curry puffs are a common snack in south east Asia, made with pastry shell and yummy fillings of curried chicken, potatoes or eggs. It is similar to the empanadas except that the outer cover is flakier and pastry like. I love these chicken curry puffs as they are EASY to make and need just a few ingredients. To make the curry puff pastry, have ready the WATER dough (flour, salt, eggs and water) and OIL dough (flour and melted margarine). Combine sifted flour, salt, lightly beaten eggs and water in a large mixing bowl and knead to form a soft dough.

So that is going to wrap it up for this special food curry puff (basic pastry) recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!