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Rice Cooker Easy Quiche is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Rice Cooker Easy Quiche is something which I have loved my whole life.
EASY RICE COOKER CAKE RECIPES: Why I Bake in My Rice Cooker Making an Easy Chicken Meal in an Aroma Rice Cooker. To make our Slow Cooker Easy Quiche Recipe.
To get started with this recipe, we must prepare a few ingredients. You can have rice cooker easy quiche using 10 ingredients and 8 steps. Here is how you can achieve it.
Ingredients needed to serve Rice Cooker Easy Quiche:
- *I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter
- 1/2-1 Onion *finely chopped
- 1/2 Red Capsicum *cut into small pieces
- 1/2 cup Frozen Peas *OR chopped Asparagus
- Salt & Pepper
- 150 g Ham *chopped or shredded
- 1 cup grated Tasty Cheese *Cheddar Cheese
- 4 Eggs *lightly whisked
- 1 cup Cream
- 1/2 cup Self-Raising Flour
This rice cooker mac and cheese recipe is quick and easy to prepare and ready in under an hour. Rice cooker was set to the white rice setting and as soon as it was done, I added shredded cheddar. After I successfully made the cheesecake using my rice cooker, I thought my crust-less Quiche would be easy to cook in the same method. This was one of the best quiches I've cooked!
Directions to make Rice Cooker Easy Quiche:
- Line the base of rice cooker’s inner pot with baking paper.
- Place finely chopped Onion, Red Capsicum and Frozen Peas in a large heat-proof bowl, cover with a plate, and cook in the microwave for 2 minutes. Lightly season with Salt & Pepper.
- Add chopped or shredded Ham, and cook in the microwave for 1 more minute. *Note: Naturally you can do this cooking process using a frying pan.
- Add other ingredients and mix until well combined.
- Pour the mixture into the prepared rice cooker’s inner pot and press ‘Start’ button at ‘Cake’ setting.
- If it is not cooked yet, leave it in the hot rice cooker for 10 more minutes or heat extra time. Turn out on a plate, and carefully peel away baking paper. Serve hot or cold.
- *Note: I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter. It took 40 minutes to cook.
- Oven Baking: Pour the mixture into a buttered baking dish, and bake in the oven at 200℃ for 30-40 minutes or until cooked.
It's really easy because my recipe doesn't need pastry! Whether you need to cook white rice, brown rice, basmati rice, or jasmine rice, a rice cooker is just the thing you need to make it perfectly and consistently and in large quantities. • EASY RICE COOKER CAKE RECIPES: Why I Bake in My Rice Cooker Here are three great reasons to make this dish. One: This curry is out of this world. Two: It's ridiculously simple to make.
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