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Filo pastry mince pies is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Filo pastry mince pies is something which I have loved my entire life.
Try this lighter version of mince pies made with filo pastry and fresh apples and pears. These filo cigars are a great way to enjoy all the tastes of traditional Christmas mince pies - but in a lighter version. Mince Pie Filo Cigars are a fun way to enjoy the flavours of mince pies.
To get started with this particular recipe, we must prepare a few components. You can have filo pastry mince pies using 4 ingredients and 9 steps. Here is how you cook that.
Ingredients needed to make Filo pastry mince pies:
- 1 jar mincemeat
- 12 sheets filo pastry
- 150 g butter
- 1 tbsp icing sugar
It should turn a nice golden brown. Fill filo pastry parcels with turkey or chicken mince, spring onions and ginger for a buffet nibble or party canapé. Heat the oil in a saucepan, add the onions and stir until lightly browned. Turn the heat up slightly, add the beef mince and thyme and stir constantly breaking up any lumps until the mince has browned.
Steps to cook Filo pastry mince pies:
- Rub a small about of butter in the holes of a muffin tray and sprinkle a small amount of icing Sugar after.
- Melt the rest of the butter in the microwave for about 1 minute.
- Take a sheet of filo pastry and cut into rough quarters
- Take one quarter at a time and brush some of the melted butter on one side. Repeat with the other quarters.
- Layer each quarter in a muffin hole and add a generous dollop of mincemeat
- Fold the layers over themselves and brush with more butter
- Repeat this until all the holes are filled
- Sprinkle over some icing sugar and bake in the oven for about 15-20 mins on 180 degrees until golden and crispy on the top
- Carefully remove each pie and leave to cool on a rack… or eat warm!
A delicious and fun way to make mince pies even more easy to eat. The filo pastry is so crisp against the warm spiced cranberry mince. Make sure you try my Cranberry Mince Pie Filo Pastry Rolls. Cranberry Mince Pie Filo Pastry Rolls are so easy to make and far to easy to nibble on. Filo pastry mince pies by Lorraine Pascale.
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