![Chilli Panner

#mycookbook](https://img-global.cpcdn.com/recipes/2f942a85bcf56528/751x532cq70/chilli-panner-mycookbook-recipe-main-photo.jpg)

Chilli Panner

#mycookbook - Family members warmth and closeness could be obtained in basic ways. One particular of them is cooking and serving meals for the household. As a housewife, certainly you don’t wish to miss a meal collectively appropriate? Cuisine also can be the essential to a happy loved ones, many really feel homesick since their cooking has been discovered elsewhere.

So for those of you who like to cook and like it or not you might have to supply meals for the loved ones, naturally you also never want the identical dishes, proper? You are able to cook with new and very simple variants. Mainly because now you are able to easily locate recipes with out obtaining to bother. Just like the following Chilli Panner

#mycookbook which you can imitate to be presented to your beloved household.

Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian cottage cheese aka paneer in chilli sauce. We love the restaurant served Indo chinese foods.

Chilli Panner

#mycookbook is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Chilli Panner

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To begin with this particular recipe, we must prepare a few ingredients. You can have chilli panner

#mycookbook using 13 ingredients and 4 steps. Here is how you can achieve it.

Ingredients needed to make Chilli Panner

#mycookbook:

  1. 500 g Panner (cut into small cubes)
  2. 4 Tbsp Cornflour
  3. 2 Tbsp Tomato Sauce (Ketchup)
  4. 2 Tbsp Soy Sauce
  5. 1 Tbsp Chilli Sauce
  6. 1 Green Pepper (Capsicum)
  7. 8-9 Green Chillies (Spicy)
  8. 3 Chopped Onions
  9. Oil for frying
  10. to taste Salt
  11. For Garnish:
  12. Sliced Spring onions
  13. Fresh Chopped Coriander

The dish is quick to cook and makes for a lovely treat lunch or dinner which I tend to serve this with Chinese or Indian side dishes - such as egg fried rice or onion bhajis. Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish.

Steps to cook Chilli Panner

#mycookbook:

  1. Mix Paneer with corn flour shallow fry it in a kadai (Pot) till it become brown.
  2. In a separate pan, heat up 2 tbsp of oil and sauté the onions till brown. - Cut green chilli into small pieces and add it to fried onion then put small pieces of capsicum and fry it for sometime.
  3. Add shallow fried paneer to it and put tomato, chill,soy sauce and salt into pan. Mix it really well until the paneer coated evenly to the sauces.
  4. Serve it into the dish and garnish with fresh coriander.

This is absolutely delicious and easy to make. This is a dry snack and can be has an appetizer. When I make paneer (Indian cottage cheese) at home, then most of the times (when there is capsicum in the fridge I make this chilli paneer. Paneer Chilli - Paneer Chilli is a must have Indo-Chinese appetizer for all the vegetarians. It is evolved from the Chicken Chilli where the meat is replaced with soft Paneer (cottage cheese).

So that is going to wrap it up with this special food chilli panner

#mycookbook recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!