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Simple Steamed Tofu Recipe with Minced Pork. Stir Fry - Celery Carrot with Chicken and Roasted Cashew. Stir fried chicken, celery, carrots and cashew are coated with a thick and clear sauce.
To begin with this recipe, we have to first prepare a few components. You can have celery chicken and braised tofu stirfry #mommasrecipes using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients needed to make Celery chicken and braised tofu stirfry #mommasrecipes:
- 5 Celery sticks, diagonally sliced
- 6 oz braised tofu, thinly shredded
- 4 oz chicken breast, baked and sliced
- 1 Tsp soy sauce
- 2 garlic cloves
- 1/4 red bell pepper, for color, optional
- olive oil
- to taste fish sauce or salt
- honey or sugar
Combine the marinade adding the cornstarch last and making sure to whisk it in so there are no lumps. Compared to the American celery,Chinese Celery is actually quite small. Its stalks are thin, hollow and extremely crunchy.but it has a much better benefit than the American celery. Chinese Celery recipes often include sliced dried tofu, beef, pork or chicken.it adds great flavor to soups and braised.
Instructions to serve Celery chicken and braised tofu stirfry #mommasrecipes:
- Heat up olive oil and saute minced garlic until aromatic for about a few seconds. Add sliced celery and saute for about 30 seconds until celery is aromatic and slightly withered. Set aside.
- Turn down the heat to medium and add a little bit oilve oil and saute shredded tofu, chicken and red bell pepper for about 1 minutes until aromatic.
- Add celery back into the wok and keep saute. Adjust seasoning using fish sauce, a drop of honey or pinch of sugar to bring out the flavor of this dish. Serve as an entree or side dish with rice.
- Replace chicken with carrots, green peppers or wood ear mushroom for vegan version.
Add cooked chicken and tofu cubes; stir to coat. Stir-fried tofu is not, perhaps, at the top of your list of scintillating weeknight dinners. But in its own humble, unassuming way, tofu can be downright sexy. Give it some time by itself in a hot wok, and you'll get golden edges and bouncy texture that will surprise you with its. Viet cooks typically deep-fry tofu for use in vegetarian dishes.
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