Cheddar, Broccoli and Red Chilli Soufflé Omelette, Garlic roasted Cherry Plum Tomatoes, Olive Oil
Cheddar, Broccoli and Red Chilli Soufflé Omelette, Garlic roasted Cherry Plum Tomatoes, Olive Oil

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Cheddar, Broccoli and Red Chilli Soufflé Omelette, Garlic roasted Cherry Plum Tomatoes, Olive Oil is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Cheddar, Broccoli and Red Chilli Soufflé Omelette, Garlic roasted Cherry Plum Tomatoes, Olive Oil is something that I have loved my entire life. They’re fine and they look fantastic.

Passed down through the generations, this broccoli souffle recipe has become a holiday staple in our family. A savory taste with a crispy cheese topping makes it a sure win. Place extra-virgin olive oil, garlic, chili powder and grill seasoning in the bottom of a large bowl and add the broccoli spears.

To begin with this recipe, we have to first prepare a few components. You can cook cheddar, broccoli and red chilli soufflé omelette, garlic roasted cherry plum tomatoes, olive oil using 11 ingredients and 6 steps. Here is how you can achieve it.

Ingredients needed to make Cheddar, Broccoli and Red Chilli Soufflé Omelette, Garlic roasted Cherry Plum Tomatoes, Olive Oil:

  1. 3 egg whites, whisked to firm peak stage. You should be able to tip the bowl up!
  2. 1 whole egg, 3 yolks, stirred together
  3. A few broccoli florets, steamed or boiled until al dente then roughly chopped
  4. 1 Red Chilli, finely sliced
  5. 4 oz Cheddar, or grated
  6. 1 large knob of butter
  7. Dried chilli flakes
  8. 1 Garlic clove, sliced
  9. 1 Handful Cherry Plum Tomatoes, halved on the diagonal
  10. Salt
  11. Black Pepper

Slowly fold in cheese mixture, do not stir. Spread out broccoli in a medium rectangular casserole dish. Stir the garlic and cheddar cheese together in a separate bowl. Sprinkle the cheese evenly over broccoli and add salt and pepper to taste.

Directions to make Cheddar, Broccoli and Red Chilli Soufflé Omelette, Garlic roasted Cherry Plum Tomatoes, Olive Oil:

  1. Whisk the egg whites to firm peak stage, stir together the whole egg and yolks, slice the red chilli, steam and roughly chop Broccoli and prep the other ingredients.
  2. Heat the grill to medium.
  3. Melt the butter over a low heat in a medium sauté pan. Add a drizzle of Olive Oil to a COLD small sauté pan (this is important due to the low smoke-point of Olive Oil which shouldn’t be heated to a hot heat), place the slivers of garlic and halved tomatoes face down in the oil and heat very gently until the garlic is golden and the tomatoes are lightly softened. Remove from heat once done.
  4. Stir one large spoonful of whisked egg white into the yolks and fold with a large, flat metal spoon to loosen. Pour this mix into the whisked egg whites along with 2/3 of the grated cheddar, chilli and broccoli. Fold gently together and once combined pour into the bubbling melted butter in the medium sauté pan. Give a gentle shake to spread the mixture to the edges but don’t spread with a spoon or the air will be squashed out.
  5. Cook over a low heat until the bottom is set and, when the edge gently lifted, is browning. Sprinkle the Omelette with some dried Chilli drakes and the red the remaining grated Cheddar. Place under a medium grill until set and golden.
  6. Slide onto a plate, pour the garlic and tomatoes onto one half and fold over. Drizzle with a little Olive Oil.

Cook them over medium heat until the garlic just begins to turn golden brown. Be careful not to let the garlic and chile burn-remember, they will keep on cooking even when off the heat. Pour the oil, garlic, and chile. Grill the broccoli in batches on the hot pan, turning to get lovely char marks on all sides. Great recipe for Thai Salmon fishcakes with Asian dressed salad. #eatthaivisitthai I love the freshness and flavour profiles of Thai cuisine and was inspired by Tim Kerridge's new healthy foodie TV show to try this healthy but very filling and tasty supper.

So that's going to wrap this up for this exceptional food cheddar, broccoli and red chilli soufflé omelette, garlic roasted cherry plum tomatoes, olive oil recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!