Chicken Stir Fry with Sweet Soy Sauce (Ayam Kecap) - Loved ones warmth and closeness is often obtained in very simple approaches. A single of them is cooking and serving meals for the loved ones. As a housewife, needless to say you don't choose to miss a meal together appropriate? Cuisine also can be the key to a satisfied household, several really feel homesick due to the fact their cooking has been identified elsewhere.
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Chicken Stir Fry with Sweet Soy Sauce (Ayam Kecap) is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Chicken Stir Fry with Sweet Soy Sauce (Ayam Kecap) is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken stir fry with sweet soy sauce (ayam kecap) using 16 ingredients and 7 steps. Here is how you cook it.
Ingredients needed to serve Chicken Stir Fry with Sweet Soy Sauce (Ayam Kecap):
- 250 gr chicken breast
- 1 tbsp lemon juice
- 1 tsp salt (to marinate the chicken)
- 3 long red chilies
- 4 tbsp sweet soy sauce
- 2 spring onions
- 1/2 red onion
- 1 brown onion
- 4 garlic cloves
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 tsp sugar
- 2 cm ginger
- 200 ml water
- 3 tbsp cooking oil
- Cooking oil to deep fry
Directions to cook Chicken Stir Fry with Sweet Soy Sauce (Ayam Kecap):
- Marinate the chicken with lemon juice and salt, let stand for 5 mins.
- Deep fry the chicken half cooked, cut the chicken into smaller pieces, put aside.
- Chop red onion, garlics, chilies, spring onions. Slice brown onion and ginger.
- Pre-heat cooking oil in a pan, cook onion and garlic until the aroma comes out, add brown onion, red chilies, and ginger, stir properly.
- Add salt, sugar, pepper, and sweet soy sauce, mix well.
- Add water and spring onion, stir until it boils, add chicken, stir well with medium heat u til caramelized.
- Enjoy with rice or bread.
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