Punjabi style spinach and chicken curry with homemade chapati🍛
Punjabi style spinach and chicken curry with homemade chapati🍛

Punjabi style spinach and chicken curry with homemade chapati🍛 - Loved ones warmth and closeness may be obtained in simple approaches. 1 of them is cooking and serving meals for the family members. As a housewife, of course you do not want to miss a meal collectively correct? Cuisine also can be the crucial to a satisfied household, quite a few feel homesick mainly because their cooking has been discovered elsewhere.

So for those of you who like to cook and like it or not you've to provide meals for the loved ones, needless to say you also don't want the identical dishes, correct? You are able to cook with new and uncomplicated variants. Due to the fact now you may easily discover recipes without having having to bother. Like the following Punjabi style spinach and chicken curry with homemade chapati🍛 which you could imitate to be presented to your beloved family.

Punjabi style spinach and chicken curry with homemade chapati🍛 is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Punjabi style spinach and chicken curry with homemade chapati🍛 is something that I have loved my entire life.

@Food with Chetna is in her kitchen teaching us how to make her all-time favorite comfort food: Punjabi-Style Chicken Curry! Pair with chapatis or naan, or.. Recipe: Yummy Punjabi style spinach and chicken curry with homemade chapati🍛.

To begin with this recipe, we must prepare a few ingredients. You can cook punjabi style spinach and chicken curry with homemade chapati🍛 using 28 ingredients and 8 steps. Here is how you cook that.

Composition needed to make Punjabi style spinach and chicken curry with homemade chapati🍛:

  1. 4 pieces chicken tight (cut into bite size if prefer)
  2. 3 green chilli, chopped
  3. 2 cloves garlic
  4. 1 tbsp grated ginger
  5. 1 onion, finely sliced
  6. 1 tsp ground coriander
  7. 1 tbsp turmeric
  8. 1 tsp cumin seed
  9. 1 tsp mustard seeds
  10. 1 cinnamon stick
  11. 2-3 pods cardamom
  12. 400 g chopped tomatoes (or the whole tin)
  13. 1 big bag spinach
  14. Chapati
  15. 2 cup chapati flour
  16. 1 cup water
  17. 1 tsp sugar
  18. 1 pinch salt
  19. 1 tbsp vegetable cooking oil
  20. Marinate spices for chicken
  21. 1/2 turmeric
  22. 1 tsp garam masala
  23. 4 cloves garlic (minced)
  24. 1 tsp ground coriander
  25. 1 tsp ground cumin
  26. 2-3 tbsp cooking oil
  27. 1 tbsp grated ginger
  28. 1 tsp chilli powder

Palak Paneer is a popular North Indian curry made of blanched spinach and soft paneer. This restaurant style spicy Punjabi palak paneer recipe prepares a yummy curry by cooking shallow fried. Chicken on the bone cooked till tender in a simple spicy punjabi style onion tomato style gravy. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient.

Steps to cook Punjabi style spinach and chicken curry with homemade chapati🍛:

  1. Marinate your chicken with the marinate spices, leave it over night or at least 1 hour.
  2. On the medium heat pan, add a little bit of vegetable cooking oil and then chicken, brown your meat for a few minutes until your chicken nicely cooked around the outside skin. Remove the chicken to different plate. Use the same pan, add 1 tbsp of vegetable cooking oil and add cardamom pods, coriander seeds, mustard seed, cumin seeds and stir well.
  3. Add onion in and keep stirring, then add turmeric, ground coriander, mustard seeds, grated garlic and ginger and stir them well. Then add your half cooked chicken back in. Add chopped tomato in along with 1/2 cup of water. Simmer for another 10-15 minutes. Seasoning with salt and add spinach in, mix well.
  4. To make chapati, add flour, water, sugar, salt and vegetable cooking oil in a mixing bowl. Mix it by hand until form to dough. Cling film it and leave it rest for 30 min.
  5. Take the chapati dough out (about golf ball size) the dip both side into plain flour and roll it out to thin circle.
  6. On dry medium heat pan, place your chapati on and let it cook for 1-2 min on one side then turn over. When both side cooked take it out and you can brush them with butter and garlic oil.
  7. Serve with your delicious chicken and spinach curry 🍛 Punjabi style spinach and chicken curry with homemade chapati🍛Punjabi style spinach and chicken curry with homemade chapati🍛1.

Urad dal is stickier and heavier than other dals, so this is a thick-style dal," says. We only used spinach and onion in this curry to keep it quick and simple, but you can include pretty much any vegetables. Instead of serving this spinach curry with plain rice, mix some lime juice and fresh coriander in to the rice before serving. A little tip about tinned tomatoes - we always use whole. Make sure yogurt is thoroughly blended, or it will curdle during the cooking process.

So that's going to wrap it up with this exceptional food punjabi style spinach and chicken curry with homemade chapati🍛 recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!