Shrimp Alfredo with Peas
Shrimp Alfredo with Peas

Shrimp Alfredo with Peas - Loved ones warmth and closeness might be obtained in very simple techniques. One of them is cooking and serving meals for the household. As a housewife, of course you don't desire to miss a meal together ideal? Cuisine may also be the key to a satisfied household, numerous really feel homesick due to the fact their cooking has been found elsewhere.

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Shrimp Alfredo with Peas is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It's simple, it's fast, it tastes yummy. Shrimp Alfredo with Peas is something that I have loved my entire life. They're fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have shrimp alfredo with peas using 9 ingredients and 6 steps. Here is how you cook it.

Composition needed to cook Shrimp Alfredo with Peas:

  1. 5 oz dried linguine
  2. 3/4 lb raw shrimp, deveined and peeled
  3. 1 tbsp vegetable oil
  4. 4 clove garlic, minced
  5. 2 tbsp butter
  6. 1 1/4 cup heavy cream
  7. 1 cup parmesan cheese, grated
  8. 1/4 tsp ground nutmeg
  9. 6 oz frozen peas

Instructions to serve Shrimp Alfredo with Peas:

  1. Start cooking pasta according to directions on box.
  2. Cook shrimp and garlic in oil.
  3. Remove shrimp from pan leaving as much garlic add possible.
  4. Turn heat to medium and add butter and heavy cream. Cook a few minutes until reduced slightly.
  5. Add in parmesan cheese and peas.
  6. Once peas heated, toss in cooked and drained linguine and shrimp. Serve with parmesan cheese on top if desired.

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