Vickys Mango Lassi Porridge, GF DF EF SF NF
Vickys Mango Lassi Porridge, GF DF EF SF NF

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Vickys Mango Lassi Porridge, GF DF EF SF NF is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Vickys Mango Lassi Porridge, GF DF EF SF NF is something that I have loved my whole life.

Vickys Mango Lassi Porridge, GF DF EF SF NF A combination of a popular Indian drink and a Scottish breakfast staple. See recipes for Oat and yoghurt smoothie too. Lassi is a traditional Indian beverage.

To get started with this recipe, we must prepare a few components. You can cook vickys mango lassi porridge, gf df ef sf nf using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients needed to cook Vickys Mango Lassi Porridge, GF DF EF SF NF:

  1. 800 ml light coconut milk or half milk, half coconut-base yogurt
  2. 300 ml water
  3. 200 g gluten-free rolled porridge oats
  4. 8 cardamom pods lightly crushed
  5. 2 ripe mangoes, pureed - reserve some slices for garnish
  6. 3 tsp vanilla extract
  7. honey / maple syrup / agave as required

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Directions to make Vickys Mango Lassi Porridge, GF DF EF SF NF:

  1. Put the milk, water, oats and cardamom pods into a saucepan. If using yogurt, don't add it yet
  2. Bring to the boil then turn down to a simmer, stirring often for around 15 minutes until thick and creamy
  3. Remove the cardomom pods, stir the yogurt if using, mango puree and vanilla through, sweeten to taste then divide the porridge between 4 bowls
  4. Top with leftover sliced mangoes and drizzle with extra syrup / honey to serve

All about good recipes ,cooking inspiration,delicious, fresh and tasty. Recipe: Perfect Sushi Bake Paradise; Recipe: Delicious bake sushi Clean eating gf, sf, df, nf. This little work of art appeared in the boxes this week. In a blender, add mango, yogurt, milk, rose water, cardamom and blend till smooth. Pour the lassi in ice-cream molds, filling to the top.

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