Indian Chicken Curry and tofu - Family warmth and closeness may be obtained in uncomplicated approaches. A single of them is cooking and serving food for the family. As a housewife, naturally you don't would like to miss a meal together correct? Cuisine may also be the essential to a delighted loved ones, quite a few really feel homesick because their cooking has been found elsewhere.
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Indian Chicken Curry and tofu is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Indian Chicken Curry and tofu is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook indian chicken curry and tofu using 9 ingredients and 7 steps. Here is how you cook it.
Ingredients needed to cook Indian Chicken Curry and tofu:
- 2 white onions chopped to small piceces
- 4 tomatos chopped to small pieces
- 2 tbs curry powder
- 2 tbs garam masala powder
- grated ginger
- 3 grated garlic clove
- 900 g chicken meat
- 1 teaspoon salt
- 1 pack fried tofu (optional)
Instructions to cook Indian Chicken Curry and tofu:
- Fry onion with olive oil
- Add tomatos and continue to fry till both soft
- Add 1 tble spoon of grated ginger, 3 cloves of grated garlic cloves, keep stiring
- Add curry powder 2 table spoon, keep stir
- Add chicken breast 900g, add 1 tea spoon salt. 1/2 teaspoon black pepper, stir, till chicken is nearly cooked to solid golden colour
- Add 3/4 cup water and close the lid and steam for 10 mins
- Stir and add 1 can of coconut milk or cow milk. add 1/2 garma masala add another 1/2 teaspoon of salt. add tofu a the end, and then done.
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