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To begin with this recipe, we must prepare a few components. You can cook vickys basic porridge with topping variations, gf df ef sf nf using 28 ingredients and 7 steps. Here is how you cook that.
Composition needed to make Vickys Basic Porridge with Topping Variations, GF DF EF SF NF:
- Basic Porridge Recipe
- 125 grams rolled porridge oats
- 400 ml water
- 350 ml milk of choice
- Honey Nut Topping
- 400 grams chopped hazelnuts
- 30 grams flaked almonds
- 1 tbsp runny honey/maple syrup
- 2 tsp brown sugar
- 1/4 tsp ground cinnamon
- 2 sliced bananas
- Seeded Topping
- 75 grams dried cranberries
- 1 tbsp linseeds/flaxseeds
- 1 tbsp shelled sunflower seeds
- 250 grams low-fat plain yogurt
- Fruity Topping
- 300 grams mixed berries
- 50 grams dried apple
- 4 tsp runny honey/maple syrup
- 1/2 tsp ground cinnamon
- 250 grams low-fat plain yogurt
- Compote Topping
- 100 grams dried apricots, chopped
- 150 ml orange juice
- 1/2 tsp ground cinnamon
- 2 cardamom pods, squashed
- 2 tbsp unsalted pistachio nuts, chopped
Steps to cook Vickys Basic Porridge with Topping Variations, GF DF EF SF NF:
- To make the Basic porridge recipe, put the oats, water and milk in a pan and bring to the boil stirring frequently. Reduce to a simmer for 6 minutes or until thickened. You can serve plain with sugar/salt to taste or use one of the following topping recipes
- For the Honey Nut topping, preheat the oven to gas 4 / 180C / 350°F and line a baking tray. Combine the nuts, sugar, honey/syrup and cinnamon then spread over the tray. Bake for 10 minuted, cool, then use as topping for the basic recipe with some sliced banana
- For the Seeded topping, simply stir the seeds and cranberries through the basic porridge and top with some plain yogurt
- For the Fruity topping, stir the apple and cinnamon into the basic porridge and top each bowl with some berries, yogurt and a drizzle of honey
- For the Compote topping, put everything except the pistachios into a small saucepan and let simmer for 5 minutes or until thickened and syrupy. Top the basic porridge with the compote and sprinkle the pistachios over the top
- Using gluten-free oats, alternative non-dairy milk such as coconut, rice or almond milk and coconut milk yogurt makes these recipes gluten, dairy & soy-free - - https://cookpad.com/us/recipes/338845-vickys-coconut-yogurt-by-easiyo-yogurt-maker-gluten-dairy-egg-soy-free - https://cookpad.com/us/recipes/333084-vickys-homemade-rice-milk-gluten-dairy-egg-soy-free
- See my other posted porridge recipes for even more topping ideas
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