Vickys Basic Porridge with Topping Variations, GF DF EF SF NF
Vickys Basic Porridge with Topping Variations, GF DF EF SF NF

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Vickys Basic Porridge with Topping Variations, GF DF EF SF NF is one of the most well liked of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It's enjoyed by millions every day. They're fine and they look wonderful. Vickys Basic Porridge with Topping Variations, GF DF EF SF NF is something which I've loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook vickys basic porridge with topping variations, gf df ef sf nf using 28 ingredients and 7 steps. Here is how you cook that.

Composition needed to make Vickys Basic Porridge with Topping Variations, GF DF EF SF NF:

  1. Basic Porridge Recipe
  2. 125 grams rolled porridge oats
  3. 400 ml water
  4. 350 ml milk of choice
  5. Honey Nut Topping
  6. 400 grams chopped hazelnuts
  7. 30 grams flaked almonds
  8. 1 tbsp runny honey/maple syrup
  9. 2 tsp brown sugar
  10. 1/4 tsp ground cinnamon
  11. 2 sliced bananas
  12. Seeded Topping
  13. 75 grams dried cranberries
  14. 1 tbsp linseeds/flaxseeds
  15. 1 tbsp shelled sunflower seeds
  16. 250 grams low-fat plain yogurt
  17. Fruity Topping
  18. 300 grams mixed berries
  19. 50 grams dried apple
  20. 4 tsp runny honey/maple syrup
  21. 1/2 tsp ground cinnamon
  22. 250 grams low-fat plain yogurt
  23. Compote Topping
  24. 100 grams dried apricots, chopped
  25. 150 ml orange juice
  26. 1/2 tsp ground cinnamon
  27. 2 cardamom pods, squashed
  28. 2 tbsp unsalted pistachio nuts, chopped

Steps to cook Vickys Basic Porridge with Topping Variations, GF DF EF SF NF:

  1. To make the Basic porridge recipe, put the oats, water and milk in a pan and bring to the boil stirring frequently. Reduce to a simmer for 6 minutes or until thickened. You can serve plain with sugar/salt to taste or use one of the following topping recipes
  2. For the Honey Nut topping, preheat the oven to gas 4 / 180C / 350°F and line a baking tray. Combine the nuts, sugar, honey/syrup and cinnamon then spread over the tray. Bake for 10 minuted, cool, then use as topping for the basic recipe with some sliced banana
  3. For the Seeded topping, simply stir the seeds and cranberries through the basic porridge and top with some plain yogurt
  4. For the Fruity topping, stir the apple and cinnamon into the basic porridge and top each bowl with some berries, yogurt and a drizzle of honey
  5. For the Compote topping, put everything except the pistachios into a small saucepan and let simmer for 5 minutes or until thickened and syrupy. Top the basic porridge with the compote and sprinkle the pistachios over the top
  6. Using gluten-free oats, alternative non-dairy milk such as coconut, rice or almond milk and coconut milk yogurt makes these recipes gluten, dairy & soy-free - - https://cookpad.com/us/recipes/338845-vickys-coconut-yogurt-by-easiyo-yogurt-maker-gluten-dairy-egg-soy-free - https://cookpad.com/us/recipes/333084-vickys-homemade-rice-milk-gluten-dairy-egg-soy-free
  7. See my other posted porridge recipes for even more topping ideas

So that is going to wrap it up for this exceptional food vickys basic porridge with topping variations, gf df ef sf nf recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!