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Ramzan Special Chicken Biryani is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Ramzan Special Chicken Biryani is something which I've loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have ramzan special chicken biryani using 22 ingredients and 9 steps. Here is how you cook that.
Composition needed to serve Ramzan Special Chicken Biryani:
- 1 . Basmathi rice - 3 cups
- 2 . Chicken - 500 gm
- 3 . Onion - 4 sliced thinly
- 4 . Tomato - 2 chopped finely
- 5 . Ginger garlic paste - 2 tbsp
- 6 . Biryani masala - 1 tsp
- 7 . Cloves - 5
- 8 . Cinnamon - 2 sticks
- 9 . Cardamom - 3
- 10 . Bay leaf, Mace, Stone flower - 1
- 11 . Black cardamom - 1
- 12 . Salt - as needed
- 13 . Mint - Handful chopped
- 14 . Coriander - Handful chopped
- 15 . Oil - 250 ml
- To Marinate:
- 1 . Chilli powder - 2 tsp
- 2 . Curd - 125 ml
- 3 . Orange food colour - pinch
- 4 . Green chilli - 4
- 5 . Lemon - 1
- 6 . Salt - 1 tsp
Directions to make Ramzan Special Chicken Biryani:
- Wash chicken and marinate with curd, chilli powder, orange food colour, green chilli, lemon and salt. Keep this aside for 2 hours.
- For preparing biryani you can use pressure cooker, rice cooker or big pan. I used rice cooker.
- Heat 250 ml of oil add cinnamon, cardamom, clove, black cardamom, bay leaf, mace, stone flower. Once done add sliced onion. Do this in medium flame and saute until onion change thin colour.
- While onion cooking other side wash basmathi rice and soak.
- Now add ginger garlic paste. Once raw smell goes off add marinated chicken. Saute for 2 minutes.
- Add coriander and mint leaves. Add salt.
- Now add chopped tomato and biryani masala. Cook until chicken quarter done.
- Drain water from basmathi rice. Add 3 cups of water and chicken. Adjust salt and cook until biryani done nicely. Transfer biryani to plate carefully, don't break the rice.
- Serve hot with raita or biryani gravy.
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