Ramzan Special Chicken Biryani
Ramzan Special Chicken Biryani

Ramzan Special Chicken Biryani - Loved ones warmth and closeness could be obtained in basic techniques. One particular of them is cooking and serving meals for the family. As a housewife, obviously you don't desire to miss a meal collectively correct? Cuisine may also be the important to a happy loved ones, several feel homesick mainly because their cooking has been located elsewhere.

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Ramzan Special Chicken Biryani is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Ramzan Special Chicken Biryani is something which I've loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have ramzan special chicken biryani using 22 ingredients and 9 steps. Here is how you cook that.

Composition needed to serve Ramzan Special Chicken Biryani:

  1. 1 . Basmathi rice - 3 cups
  2. 2 . Chicken - 500 gm
  3. 3 . Onion - 4 sliced thinly
  4. 4 . Tomato - 2 chopped finely
  5. 5 . Ginger garlic paste - 2 tbsp
  6. 6 . Biryani masala - 1 tsp
  7. 7 . Cloves - 5
  8. 8 . Cinnamon - 2 sticks
  9. 9 . Cardamom - 3
  10. 10 . Bay leaf, Mace, Stone flower - 1
  11. 11 . Black cardamom - 1
  12. 12 . Salt - as needed
  13. 13 . Mint - Handful chopped
  14. 14 . Coriander - Handful chopped
  15. 15 . Oil - 250 ml
  16. To Marinate:
  17. 1 . Chilli powder - 2 tsp
  18. 2 . Curd - 125 ml
  19. 3 . Orange food colour - pinch
  20. 4 . Green chilli - 4
  21. 5 . Lemon - 1
  22. 6 . Salt - 1 tsp

Directions to make Ramzan Special Chicken Biryani:

  1. Wash chicken and marinate with curd, chilli powder, orange food colour, green chilli, lemon and salt. Keep this aside for 2 hours.
  2. For preparing biryani you can use pressure cooker, rice cooker or big pan. I used rice cooker.
  3. Heat 250 ml of oil add cinnamon, cardamom, clove, black cardamom, bay leaf, mace, stone flower. Once done add sliced onion. Do this in medium flame and saute until onion change thin colour.
  4. While onion cooking other side wash basmathi rice and soak.
  5. Now add ginger garlic paste. Once raw smell goes off add marinated chicken. Saute for 2 minutes.
  6. Add coriander and mint leaves. Add salt.
  7. Now add chopped tomato and biryani masala. Cook until chicken quarter done.
  8. Drain water from basmathi rice. Add 3 cups of water and chicken. Adjust salt and cook until biryani done nicely. Transfer biryani to plate carefully, don't break the rice.
  9. Serve hot with raita or biryani gravy.

So that is going to wrap this up with this special food ramzan special chicken biryani recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!