Chicken Tikka Pita Pockets
Chicken Tikka Pita Pockets

Chicken Tikka Pita Pockets - Household warmth and closeness is often obtained in basic approaches. 1 of them is cooking and serving meals for the family members. As a housewife, of course you do not want to miss a meal with each other correct? Cuisine can also be the key to a satisfied household, many really feel homesick simply because their cooking has been identified elsewhere.

So for all those of you who like to cook and like it or not you may have to provide food for the household, obviously you also don't want the identical dishes, correct? You can cook with new and basic variants. Because now you'll be able to very easily obtain recipes without possessing to bother. Just like the following Chicken Tikka Pita Pockets which you may imitate to be presented to your beloved family.

Chicken Tikka Pita Pockets is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Chicken Tikka Pita Pockets is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook chicken tikka pita pockets using 11 ingredients and 7 steps. Here is how you cook that.

Composition needed to cook Chicken Tikka Pita Pockets:

  1. 200 g Chicken breast, cubed
  2. 1 tbsp Garam masala
  3. 1 tsp Cumin seeds
  4. 1 tsp Turmeric
  5. 1 pinch Dried red chilli
  6. 1/2 tsp Salt
  7. 2 cloves Garlic
  8. 1 thumb Fresh Ginger
  9. 4 tbsp Plain yoghurt
  10. 2 leaves Lettuce
  11. 2 Pita bread

Directions to make Chicken Tikka Pita Pockets:

  1. Measure out your garam masala, cumin, turmeric, salt and chilli into a bowl.
  2. Grate the garlic and ginger into a pulp
  3. and add the pulp to your bowl of spices. Mix well with a spoon.
  4. Next add the natural yoghurt and mix well.
  5. Add the chicken pieces to the marinade and combine well with your hands. Let this sit in the fridge for 15 minutes.
  6. Carefully place each chicken piece under a medium/high grill for 5 mins each side. Don't be tempted to pan fry this chicken - it doesn't work well.
  7. Serve with lettuce in warm pita bread. With rice is another optional serving suggestion

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