Baked Ranch Chicken Thighs
Baked Ranch Chicken Thighs

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Baked Ranch Chicken Thighs is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes delicious. Baked Ranch Chicken Thighs is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have baked ranch chicken thighs using 5 ingredients and 7 steps. Here is how you can achieve it.

Composition needed to serve Baked Ranch Chicken Thighs:

  1. 4-5 boneless skinless chicken thighs
  2. 1 cup Italian style breadcrumbs
  3. 1 pkg. Hidden Valley Ranch dressing mix (in the envelope)
  4. 1 raw egg
  5. Extra virgin olive oil for baking

Steps to serve Baked Ranch Chicken Thighs:

  1. Rinse chicken thighs in cold water, pat dry and trim excess fat. I like to leave a little fat for some flavor.
  2. Mix together the bread crumbs and most of the dry Ranch dressing mix on a plate (reserve some in the envelope for later).
  3. In a bowl, crack the egg and slightly whisk it.
  4. Dip each thigh in the egg and then in the breadcrumb mixture. Coat well on both sides.
  5. Place the breaded thighs in a baking dish and sprinkle remaining Ranch mix on top of each thigh. Drizzle with extra virgin olive oil, enough for baking.
  6. Bake in a 350 pre-heated oven for about an hour. Juices should run clear.
  7. Baste once about 45 minutes into cooking time, to make it crispy.

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