Rice Vermicelli Salad
Rice Vermicelli Salad

Rice Vermicelli Salad - Family members warmth and closeness might be obtained in simple ways. One of them is cooking and serving meals for the loved ones. As a housewife, obviously you don't would like to miss a meal with each other right? Cuisine can also be the key to a satisfied loved ones, a lot of really feel homesick due to the fact their cooking has been discovered elsewhere.

So for those of you who like to cook and like it or not you've got to supply food for the household, naturally you also never want the exact same dishes, ideal? You'll be able to cook with new and easy variants. Mainly because now you may very easily obtain recipes with out getting to bother. Like the following Rice Vermicelli Salad which you are able to imitate to be presented for your beloved loved ones.

Rice Vermicelli Salad is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Rice Vermicelli Salad is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook rice vermicelli salad using 11 ingredients and 3 steps. Here is how you cook it.

Composition needed to cook Rice Vermicelli Salad:

  1. Dressing
  2. 40 ml lime juice
  3. 1 tbsp minced garlic
  4. 1 tbsp minced dry chillies
  5. 1 stock lettuce, thinly sliced
  6. 1 pinch salt
  7. 2 tbsp cockles
  8. 1 tbsp light soy sauce
  9. 50 grams bean sprout
  10. 150 grams Rice Vermicelli
  11. 2 tbsp cooking oil

Directions to cook Rice Vermicelli Salad:

  1. Soak Rice Vermicelli with hot boiling water for 5 minutes. Drain n rinse with cold water.
  2. pour oil into frying pan, stir fry the garlic, dry chillies for 1 minute. add in cockles, bean sprout, salt, light soy sauce and lime juice. (use low fire)
  3. Transfer the dressing into a large bowl, add in rice vermicelli and lettuce. mix all gently and ready to serve.

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