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To begin with this recipe, we must prepare a few ingredients. You can cook homemade faluda using 7 ingredients and 8 steps. Here is how you cook it.
Ingredients needed to cook Homemade faluda:
- Milk
- Burfi
- Ilaichi powder or cardamom powder
- roasted vermicelli or sewiyan
- Rose syrup or rooh afja Indian sharbat
- Pistachio chopped
- Chia seeds
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Directions to make Homemade faluda:
- First boil milk by adding burfi and make thick mixture by boiling atleast 30 minutes
- Now let it freeze.optional we can add cashews or nuts if you like so much
- Now boil sewiyan or vermicelli and soak chia seeds
- After freezing icecream take out from fridge
- Take one glass put one scoop icecream.another scoop of chia seeds and vermicelli
- Again add scoop icecream and chia seeds with vermicelli
- You can make up to 2 to 3 layers.in the end decorate with rose syrup.sparkle some cardamom powder
- Yummy mouthwatering faluda is ready
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