Chicken Katsu
Chicken Katsu

Chicken Katsu - Family warmth and closeness might be obtained in simple ways. One of them is cooking and serving food for the household. As a housewife, of course you do not would like to miss a meal together suitable? Cuisine may also be the crucial to a delighted household, lots of really feel homesick for the reason that their cooking has been discovered elsewhere.

So for those of you who prefer to cook and like it or not you've got to supply meals for the household, naturally you also never want exactly the same dishes, correct? You can cook with new and straightforward variants. Since now you'll be able to quickly obtain recipes without possessing to bother. Just like the following Chicken Katsu which it is possible to imitate to be presented for your beloved family.

Chicken Katsu is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Chicken Katsu is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken katsu using 5 ingredients and 4 steps. Here is how you can achieve it.

Ingredients needed to make Chicken Katsu:

  1. 1 boneless, skinless chicken breast
  2. 1 egg
  3. 1 cup panko bread crumbs
  4. 1/2 cup flour
  5. Cooking oil

Steps to make Chicken Katsu:

  1. Make a 3 step breading station. Step 1 is flour, 2 is egg, and 3 is panko (seasoned to taste)
  2. Butterfly the chicken and bread it as ordered above. If you like, you can repeat steps 2 and 3 for a thicker breading
  3. Preheat a pan filled with cooking oil about a quarter inch deep and fry the chicken, flipping occasionally to temp.
  4. Slice into strips and serve over rice with teriyaki sauce.

So that is going to wrap it up with this exceptional food chicken katsu recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!