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Season shrimp with salt and pepper, then dredge in flour, dip into egg mixture, and dredge in bread crumb and shredded coconut mixture. Shake off any excess and set aside. Fried Honey Coconut Shrimp With Shrimp, Olive Oil, Salt, Black Pepper, Honey, Lime Juice, Soy Sauce, Garlic Powder, Chili Powder, Pineapple Add to Meal Planner.
Coconut honey shrimp is one of the most well liked of recent trending foods on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Coconut honey shrimp is something that I've loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook coconut honey shrimp using 17 ingredients and 8 steps. Here is how you cook it.
Composition needed to make Coconut honey shrimp:
- Coconut shrimp
- 400 grams peeled, cleaned shrimp-medium size
- 1 large beaten egg
- 1/2 cup all purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup panko breadcrumbs
- 1/2 cup sweet coconut flakes
- oil for frying
- 1 chinese rice vermicelli
- 5 slice pineapple-cut in small parts
- Honey garlic sauce
- 1/4 cup Honey, or more to taste
- 3 clove minced garlic
- 2 tbsp soy sauce
- 1 tbsp cornstarch
- 1/2 cup water
It can be prepared as a crunchy dish with the shrimp coated and deep fried, pan-fried or baked, and as a sautéed dish using coconut milk and other ingredients. It can be prepared and served on skewers. Delicious shrimp with a crispy sweet potato and coconut coating can be served as an appetizer or as the main protein source for your meal. The Honey-Papaya Dipping Sauce adds a kick of flavor that is.
Instructions to serve Coconut honey shrimp:
- In a shallow dish, mix salt and flour. In a small bowl, whisk the egg and add pepper. On a dinner plate, mix the breadcrumbs and the coconut.
- Cover each shrimp in flour, shaking off the excess. Then dip in eggs amd lay on the coconut/panko mixture. Press the breading with the palm of your hand the help it settle well on the shrimp then gently shake off the excess.
- After breading all the shrimp, let them rest for 10-15 minutes.
- In the meantime, boil water and add chinese rice vermicelli. NOTE: Follow the instructions placed on the noodle's box for better results.
- In a large skillet, heat up about 1/2 inch of oil on medium-high heat. Fry the shrimp until golden.
- Drain on papet towels.
- In a medium saucepan, over medium heat, combine honey, garlic and soy sauce. In a small bowl, combine cornstarch and water then add to the mixture and stir until thickened.
- Serve the rice vermicelli with pineapple and the shrimp and gently toss the sauce over it. Bon appetit!
Coconut Shrimp are crisp on the outside with succulent juicy shrimp inside. Coconut Shrimp is popular at restaurants, but once you see how quick and easy it is to make at Other favorite shrimp recipes are this Shrimp and Avocado Salad, Honey Walnut Shrimp, and Peel. Crunchy baked coconut shrimp recipe made with only five ingredients! A healthier twist on a tropical seafood appetizer served with an orange honey dipping sauce. As summer is winding down let's hold.
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