Bourbon Chicken Chinese Takeaway Style
Bourbon Chicken Chinese Takeaway Style

Bourbon Chicken Chinese Takeaway Style - Family members warmth and closeness is usually obtained in very simple ways. One particular of them is cooking and serving food for the family. As a housewife, of course you do not need to miss a meal collectively suitable? Cuisine also can be the key to a content family members, quite a few feel homesick because their cooking has been found elsewhere.

So for those of you who prefer to cook and like it or not you might have to supply meals for the family, naturally you also don't want the same dishes, correct? You are able to cook with new and straightforward variants. Because now you may very easily uncover recipes without having obtaining to bother. Like the following Bourbon Chicken Chinese Takeaway Style which you may imitate to be presented for your beloved family.

Bourbon Chicken Chinese Takeaway Style is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Bourbon Chicken Chinese Takeaway Style is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook bourbon chicken chinese takeaway style using 14 ingredients and 3 steps. Here is how you can achieve it.

Ingredients needed to serve Bourbon Chicken Chinese Takeaway Style:

  1. 2 chicken breasts or 4 thighs cut into bite sized pieces,
  2. 1 double shot of bourbon, (50 ml),
  3. 2 spring onions, chopped (use green sections to garnish),
  4. 2 tbsp soft dark brown sugar,
  5. 1 tsp red chilli flakes, or to taste,
  6. 2 tsp ginger paste, or grated ginger,
  7. 2 garlic cloves, crushed,
  8. 2 tbsp rice wine vinegar,
  9. 2 tbsp ketchup,
  10. 1.5 tbsp light soy sauce,
  11. 1 tbsp cornflour, diluted into around 200ml cold water,
  12. Cooking oil for frying
  13. Serving suggestions:
  14. Steamed white rice or noodles to serve

Instructions to serve Bourbon Chicken Chinese Takeaway Style:

  1. Heat up a wok over a high heat and add in the cooking oil. Premix the sauce by combining together the vinegar, soy sauce, ketchup, chilli flakes, bourbon and sugar.
  2. Add the chicken to the wok and stir fry for two minutes. Add in the ginger and garlic plus the whites of the spring onion. Fry for a further 2-3 minutes, moving the ingredients around the wok.
  3. Pour in the pre mixed sauce and coat the chicken by tossing it around the wok. Bring to a simmer. Simmer until the chicken is cooked through. Add in the water/cornstarch solution. Simmer and reduce down until the sauce thickens up nicely and is a glossy brown. Plate up, serve with your choice of side and garnish with the greens of the spring onion and enjoy. :)

So that is going to wrap it up for this special food bourbon chicken chinese takeaway style recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!