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To get started with this recipe, we must first prepare a few ingredients. You can have what've i got fettuccine using 9 ingredients and 6 steps. Here is how you can achieve that.
Composition needed to make What've I Got Fettuccine:
- 150 grams Dried fettuccine (or similar)
- 1 Onion (sliced)
- 1 pinch Salt
- 1 pinch Sugar
- 1 pinch Dried basil
- 1 pinch Chilli flakes
- 100 ml Cream
- 15 grams Grated parmesan
- 1 pinch Freshly grated/ground nutmeg
Instructions to cook What've I Got Fettuccine:
- Put water for pasta on heat to boil. Once boiling salt well and add pasta.
- Heat some oil or butter (or both) in a small frying pan over a medium/low heat. Add onion with pinch of salt. After five minutes or so add the basil, sugar, and chilli.
- After the pasta has been put in the boiling water the onion should be soft. Add the cream to the frying pan and bring to a simmer, then reduce heat.
- When pasta has about 5 minutes left to cook add 2/3 of the parmesan to the sauce, stir to melt.
- When pasta is cooked transfer 2 tablespoons of the pasta water to the sauce before draining. Return (mostly) drained pasta to it's pan then toss through the sauce.
- Transfer to a warmed bowl and top with remaining parmesan and nutmeg.
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