Chinese Green Chilli Chicken Curry ๐Ÿ˜‹
Chinese Green Chilli Chicken Curry ๐Ÿ˜‹

Chinese Green Chilli Chicken Curry ๐Ÿ˜‹ - Loved ones warmth and closeness is usually obtained in basic techniques. One particular of them is cooking and serving meals for the family members. As a housewife, not surprisingly you do not wish to miss a meal together proper? Cuisine can also be the crucial to a happy family members, many really feel homesick due to the fact their cooking has been found elsewhere.

So for all those of you who like to cook and like it or not you have to supply food for the household, not surprisingly you also never want exactly the same dishes, appropriate? You are able to cook with new and straightforward variants. Mainly because now you may very easily come across recipes without the need of getting to bother. Like the following Chinese Green Chilli Chicken Curry ๐Ÿ˜‹ which you are able to imitate to be presented for your beloved family members.

Chinese Green Chilli Chicken Curry ๐Ÿ˜‹ is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Chinese Green Chilli Chicken Curry ๐Ÿ˜‹ is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have chinese green chilli chicken curry ๐Ÿ˜‹ using 12 ingredients and 2 steps. Here is how you can achieve it.

Ingredients needed to serve Chinese Green Chilli Chicken Curry ๐Ÿ˜‹:

  1. Boneless chicken (1 kg)
  2. Salt (1 tsp)
  3. Black pepper powder (1 tsp)
  4. Crushed red chilli flakes (2 tbsp)
  5. Green chillis (5 sliced)
  6. Vinegar (1 tbsp)
  7. Garlic paste (1 tsp)
  8. Oil (1/2 cup)
  9. Water (1 cup)
  10. Cornflour slurry (1/2 cup for thickening)
  11. Spring onions for garnish (1/2 cup)
  12. Serve with my chinese fried rice

Directions to make Chinese Green Chilli Chicken Curry ๐Ÿ˜‹:

  1. In a wok heat oil add chicken and garlic paste, sautรฉ until white. Then add vinegar, spices and green chillis. Now mix well.
  2. Add water and cook on low flame until chicken is done. Then turn the flame high, make the curry. After that turn flame low add cornflour slurry for a little thickening but nit too much. Garnish with chopped spring onions. Serve hot with chinese fried rice. Enjoy

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