Pan-fried Chicken Wings (4 Ingredients)
Pan-fried Chicken Wings (4 Ingredients)

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Pan-fried Chicken Wings (4 Ingredients) is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Pan-fried Chicken Wings (4 Ingredients) is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have pan-fried chicken wings (4 ingredients) using 4 ingredients and 6 steps. Here is how you can achieve that.

Composition needed to serve Pan-fried Chicken Wings (4 Ingredients):

  1. 4 chicken wings
  2. 1/2 tsp salt
  3. 1/2 tsp paprika
  4. Black pepper according to your preference

Directions to cook Pan-fried Chicken Wings (4 Ingredients):

  1. Cut the chicken wings into three pieces. Remove the bony part.
  2. Combine all ingredients. Make sure that the wings are well coated.
  3. Arrange the pieces on a pan. You can use a cast iron skillet or just regular pan. (I used a regular one)
  4. Use medium heat. When you can hear the sizzle (after a couple of minutes or so) cover the pan.
  5. After a couple of minutes, remove the lid and flip the chicken. Cover the pan again.
  6. Remove the lid and flip the chicken again. Cover again. Continue flipping and checking until the wings are golden brown.

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